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Kenwood HB790 Manual

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for saucepan blending
●
Take care when blending hot liquids - take the pan off
the heat and let it cool before blending.
1 Fit the blender shaft to the power handle ᕡ – push to
lock.
2 Plug in.
●
To avoid splashing, place the blade in the
food before switching on.
3 Select the required speed by rotating the speed control
and switch on. (Use speed 1 and 2 for slower
blending).
●
Don’t let liquid get above the join between the power
handle and blender shaft.
●
Move the blade through the food and use a mashing or
stirring action to incorporate the mixture.
●
Your hand blender is not suitable for ice crushing.
●
If your blender gets blocked, unplug before clearing.
4 After use, unplug and press the release buttons ᕢ to
remove the blender shaft from the power handle.
food processor attachment
A to use the knife blade
●
The knife blade is very sharp, take care when handling.
●
Don’t process hard foods such as coffee beans, ice
cubes, spices or chocolate as they will damage the
blade.
●
When chopping meat remove any bones and cut into
2cm (3/4 in) cubes.
1 Fit the non-slip base onto the bottom of the bowl.
2 Fit the knife blade over the pin in the bowl ᕣ. Always fit
the knife blade before adding ingredients.
3 Fit the cover and push down to lock in place ᕤ.
4 Fit the power handle and push to lock in place. The
power handle can be fitted with the ON/OFF button
either facing inwards or outwards.
5 Plug in and hold the bowl steady. Then select a speed
and switch on.
6 After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift ᕥ.
hints
●
Use the knife blade for cake and pastry making,
chopping meat, cheese, vegetables, herbs, nuts, dips
and to also make crumbs from bread and biscuits. The
attachment is not suitable for making bread
dough.
●
Pastry making - use fat straight from the fridge cut into
2cm/
1
⁄2in cubes and process until the mixture looks like
coarse breadcrumbs. Add the water down the feed
tube and stop mixing as soon as the mixture starts to
stick together.
●
Take care not to overprocess.
●
When adding almond essence or flavouring to mixtures
avoid contact with the plastic as this may result in
permanent marking.
B to use the slicing/shredding disc
●
Never remove the cover until the cutting disc has
completely stopped.
●
Handle the cutting disc with care as it is extremely
sharp.
1 Place the non-slip base onto the bottom of the bowl.
2 Place the drive shaft over the pin in the bowl ᕦ.
3 Holding by the centre grip, place the disc onto the drive
shaft with the appropriate side uppermost ᕧ.
4 Fit the cover and push down to lock in place ᕨ.
5 Fit the power handle and push to lock in place. The
power handle can be fitted with the ON/OFF button
either facing inwards or outwards.
6 Choose which size feed tube you want to use. The
pusher contains a smaller feed tube for processing
individual items or thin ingredients.
To use the smaller feed tube - first put the large pusher
inside the feed tube.
To use the large feed tube - use both pushers together.
7 Put the food in the feed tube.
8 Select a speed, switch on and push down evenly with
the pusher –never put your fingers in the feed
tube.
9 After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift ᕩ.
hints
●
Use the shredding side for carrots, potatoes and foods
of a similar texture.
●
Use the slicing side for food items such as carrots,
potatoes, cabbage, cucumber, courgette and onions.
●
Use fresh ingredients.
●
Don’t cut food too small. Fill the width of the feed tube
fairly full. This prevents the food from slipping sideways
during processing. Alternatively use the small feed tube.
●
Food placed upright comes out shorter than food
placed horizontally.
●
There will always be a small amount of waste left on the
disc or in the bowl after processing.
44
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