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to use the whisk
Y
ou can whip light ingredients such
a
s egg whites; cream and instant
desserts.
D
on’t whisk heavier mixtures such as
m
argarine and sugar - you’ll damage
the whisk.
1 Push the wire whisk into the whisk
collar .
2 Fit the power handle to the whisk
collar. Push to lock.
3 Place your food in a bowl.
Don’t whisk more than 4 egg whites
or 400ml (
3
4pt) cream.
4 Plug in. To avoid splashing, select
speed 1 then press the on button.
To whisk on a faster speed, select a
higher speed or press the Turbo
button. Move the whisk clockwise.
Don’t let liquid get above the whisk
wires.
5 After use release the on or turbo
button, unplug and dismantle.
to use the chopper (if
supplied)
You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
Don’t chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you’ll damage the blade.
1 Remove any bones and cut food
into 1-2cm (
1
2-1”) cubes.
2 Put the base/lid on the bottom of the
chopper bowl. (This stops the bowl
sliding on the worktop.)
3 Fit the chopper blade over the pin in
the bowl
.
4 Add your food.
5 Fit the chopper cover, turn and lock
.
6 Fit the power handle to the chopper
cover - push to lock.
7 Plug in. Hold the bowl steady. Then
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
processing guide
to use the masher (if supplied)
The masher can be used to mash
cooked vegetables such as
potatoes, swede and carrot.
Don’t mash hard or uncooked foods
- you may damage the unit.
1 Cook the vegetables and drain.
2 Fit the masher collar to the masher
foot by turning in a clockwise
drection
.
3 Turn the masher upside down and fit
the paddle over the central hub and
turn anti clockwise to locate
. (If
the collar isn’t fitted then the
paddle doesn’t secure in
place).
4 Fit the power handle to the masher
assembly - push to lock.
5 Plug in.
6 Place the masher in the saucepan or
bowl etc., and select speed 1 on the
variable control and then press the
on button. Move the masher in an
up and down movement throughout
the mix until the desired result is
achieved.
7 After use release the on button and
unplug.
8 Press the blender shaft release
buttons to release the masher
assembly.
9 Remove the paddle from the masher
by turning clockwise.
10 Unscrew the collar from the masher
foot.
4
f
ood maximum approx. time
amount (in seconds)
Meat 250g 10-15
Herbs 30g 10
Nuts 200g 10-15
Bread 1 slice 5-10
Hardboiled 3 3-5
eggs
Onions 200g pulse
7


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