Manual Kenwood FS620 series (page 47 of 105) (All languages)

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vejledende kogetider

●

Disse kogetider er kun vejledende. Hvis boostfunktionen er i brug, skal

kogetiden reduceres med 5-10 minutter.

●

Læs ‘fødevaresikkerhed’, side 36, og ‘tips’, side 37.

grøntsager

●

Rengør grøntsagerne, inden de koges. Skær stilkene af og skræl grøntsagerne,

hvis det ønskes

* Når der koges æg, skal de anbringes i de indbyggede æggeholdere i bunden af

kurven.

grøntsag mængde forberedelse minutter

Asparges 454g Skær den nederste del af 15

Bønner, grønne 454g Skær stilk og spids af 15-20

Pralbønner 454g Skær stilk og spids af, og 15-20

snit fint

Broccoli 454g Del i buketter 20

Rosenkål 454g Fjern visne blade og den

nederste del af stokken 25

Kål 1 lille hoved Snit 25

Gulerødder 454g Skær i tynde skiver 20

Blomkål 1 mellemstort Del i buketter 20-25

hoved

Courgetter 454g Skær i tynde skiver 15

Bladselleri 1 hoved Skær i tynde skiver 15

Porrer 3-4 Skær i tynde skiver 15

Sukkerærter 227g Skær stilk og spids af 15

Champignon - små 454g Tør dem af 10

Pastinakker 454g Skær i terninger eller 15

tynde skiver

Ærter 454g Bælg dem 15

Kartofler, nye 454g Tør dem af 30-40

æeg forberedelse minutter

Kogning* eller Slået ud I en kop/ 10-15 til blød

pochering portionsform til pochering 15-20 til hård

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Kenwood FS620 series Manual

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