Manual Kenwood FS620 series (page 41 of 105) (All languages)

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guías de cocción

●

Estos tiempos de cocción son sólo orientativos. Si utiliza la función de potencia,

reduzca los tiempos de cocción unos 5 a 10 minutos.

●

Lea 'seguridad alimenticia' en la página 36, y 'consejos' en la página 37.

verduras

●

Lave las verduras antes de cocinarlas. Quite los tallos y pélelas si lo desea.

* Cuando hierva huevos, póngalos en las hueveras permanentes de la parte

inferior de la cesta.

verduras cantidad preparación minutos

Espárragos 454 g Recortar 15

Judías verdes 454 g Recortar 15-20

redondas

Judías verdes 454 g Recortar y hacer 15-20

trozos finos

Brócoli 454 g Cortar en racimos 20

Coles de Bruselas 454 g Recortar y cortar las 25

bases

Berza 1 pequeña Trocear 25

Zanahorias 454 g Hacer rodajas finas 25

Coliflor 1 mediana Cortar en racimos 20-25

Calabacines 454 g Hacer rodajas finas 25

Apio 1 cogollo Hacer rodajas finas 15

Puerros 3-4 Hacer rodajas finas 15

Judías verdes 227 g Recortar 15

pequeñas

Champiñones 454 g Limpiar 10

Chirivías 454 g Cortar en taquitos o 15

rodajas finas

Guisantes 454 g Pelar 15

Patatas nuevas 454 g Limpiar 30-40

huevos preparación minutos

Hervido * o Utilice una taza o un 10-12 para blando

escalfado tarro para descalfar 15-20 para duro

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Kenwood FS620 series Manual

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