Manual Kenwood FS560 series (page 89 of 115) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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párolási idòk (folytatás)

szárnyasok és halak

●

Ne tegyen túl sok húst a kosarakba

rizsfélék

●

A víztartályt a rizsfòzò edény használatakor is fel kell tölteni vízzel. A rizsfòzò

edénybe azonban nemcsak vizet, hanem bort, csontlevet stb. is önthet, és

ebben fòzheti meg a rizst. A rizsfòzò edénybe fûszereket, apróra vágott

hagymát, petrezselymet, mandulát vagy szeletelt gombát is tehet.

étel mennyiség párolási idò megjegyzés

(perc)

csirke, 4-5 db 30 Párolja addig, amíg

mell filé teljesen átfò és puha lesz.

kagyló 454 g 10 Párolja addig, amíg

felnyílik

garnélarák, 454 g 10 Párolja addig, amíg

közepes méretû rózsaszínû lesz.

halfilé 227 g 10 Párolja addig, amíg

omlós lesz.

halszelet 2,5 cm vastag 15-20 Párolja addig, amíg

omlós lesz.

hal 340 g 15-20 Párolja addig, amíg

egészben omlós lesz.

homárfarok 2-4 db 20 Párolja addig, amíg

vörös lesz.

étikagyló 454 g 15 Párolja addig, amíg

felnyílik

osztriga 6 db 15 Párolja addig, amíg

felnyílik

fésûkagyló 227 g 15 Párolja addig amíg

forró és puha lesz.

étel mennyiség folyadék a párolási idò (perc)

rizsfòzò edényben

fehér, 100 g 125 ml 25

hosszúszemû 200 g 250 ml 30

rizs 300 g 375 ml 35

barna rizs 100 g 125 ml 40

200 g 250 ml 45

300 g 375 ml 50

kuszkusz 200 g 150 ml meleg víz 15-20

zabkása 75 g 450 ml tej/víz 40 (félidòben

keverje meg)

tejberizs 75 g rizs 25 g finomított 80 (60 perc

kristálycukor és elteltével

375-500 ml tej keverje meg,

és az órát állítsa

újabb 20 percre.

Szükség esetén

töltsön még vizet a

tartályba.)

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Kenwood FS560 series Manual

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