Manual Kenwood FS560 series (page 76 of 115) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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pi…irme önerileri

●

Pişirme süreleri en alttaki sepetin kullanılmasına göre önerilmiş sürelerdir.

●

Bu konuda ayrıca 69. sayfadaki "yiyeceklerin güvenli pi…irilmesi" ve 71-72

sayfadaki "faydalı bilgiler" bölümlerine bakınız.

sebzeler

●

Pi…irmeden önce sebzeleri temizleyiniz. Saplarını ayırıp isterseniz soyunuz.

* Yumurta pişirirken, yumurtaları seperlerdeki yumurta kaplarına koyunuz.

sebze miktar hazırlanması dakika

Ku…konmaz 454g sapını alın 15

Taze fasulye 454g saplarını alın 15-20

çalı fasulyesi 454g saplarını alıp ince ince doòrayın 15-20

Broccoli 454g diklemesine ufak 20

(ye…il karnıbahar) parçalara ayırın

Brüksel lahanası 454g saplarını alıp köklerini kesin 25

Lahana 1 adet dilimlere ayırın küçük boy 25

Havuç 454g Ÿnce ince doòrayın 20

Karnabahar orta boy 1 adet diklemesine ufak parçalara ayırın 25

Kabak 454g Ÿnce ince doòrayın 15

Kereviz 1 ba… Ÿnce ince doòrayın 15

Pırasa 3-4 Ÿnce ince doòrayın 15

Mange tout 227g saplarını alın 15

(kısa ve tanesiz

bir tür taze fasulye)

Küçük boy mantar 454g bastırarak yıkayın 10

Yabani havuç 454g Kare biçiminde ya 15

da ince ince doòrayın

Bezelye 454g kabuòunu çıkarın 15

Taze patates 454g bastırarak yıkayın 30

yumurtalar hazırlanması dakika

Rafadan* ya da Suya kırma yöntemiyle Rafadan yumurta için

ha…lama yumurta

yapmak için bir bardak 10-12 dakika, Katı

pi…irme ya da kalıp kabı kullanın yumurta için 15-20 dakika

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Kenwood FS560 series Manual

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