Manual Kenwood FS560 series (page 70 of 115) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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valmistusohjeet

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Kypsennysajat ovat ohjeellisia ja perustuvat kypsennykseen alimmassa korissa.

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Katso kohdat ‘ruoan turvallisuus’ sivulta 63 ja ‘vihjeitä’ sivulta 65.

vihannekset

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Puhdista vihannekset ennen valmistamista. Poista kannat ja kuori halutessasi.

* Kananmunia keitettäessä aseta munat höyrytysastioissa oleviin telineisiin.

vihannes määrä valmistelu minuutit

Parsa 454 g Puhdista 15

Vihreät pavut 454 g Puhdista 15-20

Ruusupavut 454 g Puhdista ja paloittele 15-20

Parsakaali 454 g Leikkaa kukinnot 20

Ruusukaali 454 g Puhdista ja leikkaa

kanta pois 25

Kaali 1 pieni Suikaloi 25

Porkkana 454 g Paloittele 20

Kukkakaali 1 keskikok. Leikkaa kukinnot 25

Kesäkurpitsa 454 g Paloittele 15

Lehtiselleri 1 kokonainen Paloittele 15

Purjo 3-4 Paloittele 15

Sokeriherne 227 g Puhdista 15

Herkkusienet 454 g Pyyhi 10

Palsternakka 454 g Kuutioi tai paloittele 15

Herneet 454 g Irrota paloista 15

Uudet perunat 454 g Pyyhi 30

kananmuna valmistelu minuutit

Keittäminen* tai Käytä uppomuniin 10-12, pehmeä

uppokeittäminen kuppia tai pientä 15-20, kova

kohokasvuokaa

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Kenwood FS560 series Manual

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