Manual Kenwood FS560 series (page 27 of 115) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Garzeiten

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Diese Garzeiten dienen nur als Leitfaden und beziehen sich auf den unteren

Korb.

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Lesen Sie hierzu auch die Abschnitte „Wichtige Sicherheitshinweise“ und „Tips“.

Gemüse / Eier

●

Gemüse vor dem Garen putzen.

* Wenn Sie Eier kochen wollen, legen Sie sie in die eingebauten Eierhalter in den

Schalen.

Menge Vorbereitung Zeit

Spargel 450 g schälen 15 Min

Grüne Bohnen 450 g putzen 15-20 Min

Stangenbohnen 450 g putzen, in dünne 15-20 Min

Scheiben schneiden

Broccoli 450 g in Röschen teilen 20 Min

Rosenkohl 450 g putzen, Stengelansatz entfernen 25 Min

Kohl 1 kleiner Kopf hobeln 25 Min

Karotten 450 g in dünne Scheiben schneiden 20 Min

Blumenkohl 1 mittlerer Kopf in Röschen teilen 25 Min

Zucchini 450 g in dünne Scheiben schneiden 15 Min

Sellerie 1 Knolle in dünne Scheiben schneiden 15 Min

Porree 3-4 Stangen in dünne Scheiben schneiden 15 Min

Erbsen 450 g schälen 15 Min

Zuckererbsen 230 g putzen 15 Min

Champignons 450 g putzen 10 Min

Rüben 450 g in dünne Scheiben 15 Min

schneiden oder würfeln

Kartoffeln, neue 450 g waschen 30 Min

Eier Vorbereitung Zeit

Kochen* oder kochen oder pochieren weich:

Pochieren (zum Pochieren Tasse 10-12 Min

oder Schüssel hart:

verwenden) 15-20 Min

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Kenwood FS560 series Manual

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