Manual Kenwood FS560 series (page 21 of 115) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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temps de cuisson à la vapeur

●

Ces temps de cuisson ne sont donnés qu’à titre indicatif et ils sont basés sur

une cuisson dans le panier inférieur.

●

Reportez-vous à la section sur la sécurité page 14, et aux conseils, page 16.

légumes

●

Nettoyez les légumes et épluchez-les et parez-les avant la cuisson si vous le

désirez.

* Pour la cuisson d’œufs durs, placez-les dans les coquetiers préformés des

plateaux.

légumes quantité préparation minutes

Asperges 500g épluchez 15

Haricots verts 500g épluchez 15-20

Haricots plats 500g épluchez/coupez 15-20

Broccoli 500g en bouquets 20

Choux de bruxelles 500g épluchez 25

Chou petit émincez 25

Carottes 500g tranches fines 20

Chou-fleur moyen en bouquets 25

Courgettes 500g tranches fines 15

Céleri 1 tête tranches fines 15

Poireaux 3-4 tranches fines 15

Pois en cosse 250g épluchez 15

Champignons 500g essuyez 10

Navets 500g en dés ou tranches 15

Pois 500g écossez 15

Pommes de terre 500g essuyez 30

nouvelles

oeufs préparation minutes

oeufs à la coque* Utilisez une tasse ou un 10-12 mollet

ou brouillés ramequin pour pocher 15-20 dur

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Kenwood FS560 series Manual

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