Manual Kenwood FS470 series (page 15 of 112) (All languages)

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richtlijnen voor bereiding

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Deze bereidingstijden zijn slechts richtlijnen.

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Lees ‘veiligheid voedsel’ op pagina 8 en ‘tips voor gebruik’ op pagina 10.

groenten

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Maak groenten schoon voordat u ze gaat bereiden. Verwijder stengels en schil

de groenten indien gewenst.

groente hoeveelheid voorbereiding minuten

Asperges 454g Schillen 15

Bonen, groen 454g Schillen 15-20

Pronkbonen 454g Schillen en in plakjes 15-20

snijden

Broccoli 454g In roosjes verdelen 20

Spruiten 454g Schillen en onderkant 25

afsnijden

Kool 1 kleine Schaven 25

Wortels 454g In plakjes snijden 20

Bloemkool 1 middelmaat In roosjes verdelen 20-25

Courgettes 454g In plakjes snijden 15

Selderij 1 stronk In plakjes snijden 15

Prei 3-4 stuks In plakjes snijden 15

Peultjes 227g Schillen 15

Champignons 454g Schoonvegen 10

Pastinaak 454g In blokjes of plakjes snijden 15

Erwten 454g Doppen 15

Aardappels, nieuwe 454g Schoonvegen 30-40

eieren voorbereiding minuten

Koken* of pocheren Gebruik een kopje of zacht: 10-15

bakje voor het pocheren hard: 15-20

* Als u eieren wilt koken, leg ze dan in de ingebouwde eihouders onder in de

bak.

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Kenwood FS470 series Manual

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