Manual Kenwood FS460 series (page 50 of 102) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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tillagningstabeller

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Tillagningstiderna är bara riktlinjer.

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Läs “livsmedelssäkerheten” på sid. 45 och “tips” på sid. 46.

grönsaker

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Tvätta grönsakerna före tillagningen. Ansa och eventuellt skala dem.

* När du ska koka ägg lägger du dem i de inbyggda ägghållarna längst ned i

korgen.

grönsak mängd förberedelse minuter

Sparris 500 g Ansa 15

Bönor, gröna 500 g Ansa 15-20

Skärbönor 500 g Ansa och skiva runt 15-20

Broccoli 500 g Dela i buketter 20

Brysselkål 500 g Ansa och snitta 25

Vitkål en liten Strimla 25

Morötter 500 g Skär tunt 20

Blomkål en medelstor Dela i buketter 25

Zucchini 500 g Skär tunt 15

Selleri 1 huvud Skär tunt 15

Purjolök 3-4 Skär tunt 15

Sockerärter 250 g Ansa 15

Svamp, små 500 g Torka av 10

Palsternacka 500 g Skär i tärningar eller 15

skivor

_rter 500 g Sprita 15

Färsk potatis 500 g Torka av 30

ägg förberedelse minuter

Koka* eller Använd koppar 10-12 för löskokta,

pochera eller individuella 15-20 för

suffléformar för hårdkokta

förlorade ägg

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Kenwood FS460 series Manual

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