Manual Kenwood FS460 series (page 46 of 102) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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vejledende kogetider fortsat

fjerkræ og fisk

●

Kom ikke for meget i kurvene.

korn- og risprodukter

●

Når risskålen anvendes, skal man stadig komme vand i beholderen. Men man

kan bruge anden væske som f.eks. vin eller suppe i risskålen til at koge risen i.

Man kan også tilsætte krydderier, hakkede løg, persille, mandler eller snittede

champignon.

mad mængde minutter bemærkning

Kyllingebryst, 4-5 30 Dampkog, til kødet er

uden ben gennemkogt og mørt

Kæmpemuslinger 454g 10 Dampkog, til skallerne

åbner sig

Rejer, 454g 10 Dampkog, til rejerne

mellemstore er lyserøde

Fisk, fileter 227g 10 Dampkog, til fisken er mør

Fisk, 2,5 cm tykke 15-20 Dampkog, til fisken er mør

portionsskiver

Fisk, hel 340g 15-20 Dampkog, til fisken er mør

Hummerhaler 2-4 20 Dampkog, til halerne er røde

Muslinger 454g 15 Dampkog, til skallerne

åbner sig

Østers 6 15 Dampkog, til skallerne

åbner sig

Kammuslinger 227g 15 Dampkog, til muslingerne

er varme og møre

mad mængde væske, der skal minutter

hældes i risskålen

Langkornet hvid 100g 125 ml 25

ris (f.eks. Basmati, 200g 250 ml 30

hurtigris) 300 g 375 ml 25

Brun ris 100g 125 ml 40

200g 250 ml 45

300g 375 ml 50

Couscous 200g 150 ml varmt 15-20

vand

Havregrød 75g 450 ml 40 (omrøres

mælk/vand efter halvdelen

af kogetiden)

Risengrød 75g 25 sukker og 80 (efter 60

grødris 375-500 ml mælk minutters grødris

forløb omrøres

grøden og

timeren

indstilles igen.

Tilsæt evt. mere

vand

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Kenwood FS460 series Manual

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