Manual Kenwood FS460 series (page 36 of 102) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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guias de cozinha (continuação)

aves e peixe

●

Não encha demasiado os cestos.

cereais e grãos

●

Quando utilizar a taça para o arroz tem na mesma que colocar água no

reservatório. Mas pode colocar um líquido diferente, como vinho ou caldo,

dentro da taça onde irá cozinhar o arroz. Pode ainda juntar temperos, cebola

picada, salsa, amêndoas ou cogumelos cortados às tiras.

Alimento Quantidade Minutos Comentários

Peito de frango 4-5 30 Cozer até estar bem

desossado passado e tenro

Amêijoas 454g 10 Cozer até abrirem

Camarão, médio 454g 10 Cozer até ficar cor-de-rosa

Filetes de peixe, 227g 10 Cozer até ser possível lascar

Peixe em posta 2,5cm de 15-20 Cozer até ser possível lascar

espessura

Peixe, (inteiro) 340g 15-20 Cozer até ser possível lascar

Lagosta 2-4 20 Cozer até ficarem vermelhas

Mexilhão 454g 15 Cozer até abrirem

Ostras 6 15 Cozer até abrirem

Escalopes 227g 15 Cozer até ficarem

quentes e tenros

Alimento Quantidade líquido a Minutos

adicionar à

taça para arroz

Arroz agulha 100g 125ml 25

(por exemplo, de 200g 250ml 30

cozedura rápida) 300g 375ml 35

Arroz integral 100g 125ml 40

200g 250ml 45

300g 375ml 50

Couscous 200g 150ml 15-20

água morna

Papa de aveia 75g 450ml 40 (mexer a meio do

leite/água tempo de cozedura)

Arroz doce 75g 25g de açúcar 80 (após 60 minutos

arroz próprio em pó e 375-500ml mexa e reinicialize o

para arroz de leite temporizador. Junte mais

doce água se for necessário)

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Kenwood FS460 series Manual

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