Manual Kenwood FS460 series (page 18 of 102) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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temps de cuisson à la vapeur

●

Ces temps de cuisson sont approximatifs

●

Reportez-vous à la section sur la sécurité page 12, et aux conseils, page 14.

légumes

●

Nettoyez les légumes et épluchez-les et parez-les avant la cuisson si vous le

désirez.

* Lorsque vous faites des oeufs à la coque, placez-les dans le porte-oeufs

incorporé dans le fond du panier.

légumes quantité préparation minutes

Asperges 500g épluchez 15

Haricots verts 500g épluchez 15-20

Haricots plats 500g épluchez/coupez 15-20

Broccoli 500g en bouquets 20

Choux de bruxelles 500g épluchez 25

Chou petit émincez 25

Carottes 500g tranches fines 20

Chou-fleur moyen en bouquets 25

Courgettes 500g tranches fines 15

Céleri 1 tête tranches fines 15

Poireaux 3-4 tranches fines 15

Pois en cosse 250g épluchez 15

Champignons 500g essuyez 10

Navets 500g en dés ou tranches 15

Pois 500g écossez 15

Pommes de terre 500g essuyez 30

nouvelles

oeufs préparation minutes

oeufs à la coque* Utilisez une tasse ou un 10-12 mollet

ou brouillés ramequin pour pocher 15-20 dur

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Kenwood FS460 series Manual

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