Manual Kenwood FS260 (page 29 of 49) (English, German, Dutch, French, Italian)

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KENWOOD FS250 & FS260

temps de cuisson (suite)

poisson et volaille

●

Ne remplissez pas trop les paniers

aliments quantité niveau d’eau minutes remarques

Blancs de poulet 4-5 max 30 cuire jusqu’à ce qu’ils

soient tendres

Palourdes 500g Min 10 Cuire jusqu’à leur

ouverture

Crevettes 500g Min 10 Cuire jusqu’à leur

ouverture

Poisson (filets) 250g Min 10 cuire jusqu’à ce qu’ils

soient roses

Poisson (tranches) 2,5cm Min 15-20 cuire jusqu’à ce

qu’elles soient

transparentes

Poisson (entier) 350g Min 15-20 cuire jusqu’à ce qu’il

soit transparent

Langoustes 2-4 Min 20 cuire jusqu’à ce

(queues) qu’elles soient rouges

Moules 500g Min 5 cuire jusqu’à leur

ouverture

Huîtres 6 Min 15 cuire jusqu’à leur

ouverture

Coquilles 250g Min 15 cuire jusqu’à ce

saint-Jacques qu’elles soient tendres

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Kenwood FS260 Manual

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