Manual Kenwood FS250 (page 46 of 49) (English, German, Dutch, French, Italian)

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KENWOOD FS250 & FS260

guida alla cottura

●

Questi tempi di cottura sono solo indicativi.

●

Vedere le sezioni ‘sicurezza degli alimenti’ a pagina 39 e ‘consigli’ a

pagina 42.

verdure

●

Pulire le verdure prima di cucinarle. Asportate i gambi e sbucciatele, se

preferite.

verdura quantità preparazione livello acqua minuti

Asparagi 454g Spuntare Min 15

Fagiolini verdi 454g Spuntare Min 15-20

Fagioli di Spagna 454g Spuntare e affettare finemente Min 15-20

Broccoli 454g Tagliare in piccoli fioretti Min 20

Cavolini di Bruxelles 454g Spuntare e tagliare la base Min 25

Cavoli 1 piccolo Sminuzzare Min 25

Carote 454g Affettare finemente Min 20

Cavolfiore 1 medio Tagliare in piccoli fioretti Min 25

Zucchine 454g Affettare finemente Min 15

Sedano 1 testa Affettare finemente Min 15

Porri 3-4 Affettare finemente Min 15

Piselli mangiatutto 227g Spuntare Min 15

Funghi champignon 454g Pulire con un panno Min 10

Pastinaca 454g Tagliare a dadini o Min 15

affettare finemente

Piselli 454g Sgusciare Min 15

Patate novelle 454g Pulire con un panno Max 30

Uova preparazione livello acqua minuti

Alla coque Per le uova in camicia, Min 10-12 se alla coque,

o in camicia usare una tazza o 15-20 minuti se sode

apposito piattino

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Kenwood FS250 Manual

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