Manual Kenwood FS 620 (page 91 of 110) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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wskazówki do gotowania na parze

●

Podany czas gotowania jest jedynie wskazówką. Jeśli korzystasz z funkcji

podwyższania ciśnienia, odejmij od czasu gotowania 5-10 minut.

●

Przeczytaj punkty `bezpieczna obróbka cieplna' na str. 87 i `wskazówki' na

str. 89.

warzywa

●

Umyj warzywa przed gotowaniem. Usuæ ¯y¢y lub obierz, jeÿli trzeba.

* Podczas gotowania jajek nale¯y umieÿciç je we wbudowanych uchwytach na

jajka w dolnej czëÿci koszyka.

warzywa iloÿç przygotowanie minut

Szparagi 454 g Obciåç 15

Fasolka zielona 454 g Obciåç 15-20

Fasolka szparagowa 454 g Obiåç i cienko pokrajaç 15-20

Broku¢y 454 g Pokrajaç na florety 20

Brukselka 454 g Obciåç i naciåç g¢åby 25

Kapusta 1 ma¢a Poszatkowaç 25

Marchew 454 g Cienko pokrajaç 20

Kalafior 1 ÿredni Pokrajaç na florety 20-25

Cukinie 454 g Cienko pokrajaç 15

Seler ¢odygowy 1 g¢ówka Cienko pokrajaç 15

Pory 3-4 Cienko pokrajaç 15

Groszek w stråkach 227 g Obciåç 15

Ma¢e pieczarki 454 g Wytrzeç 10

Pasternak 454 g Pokrajaç w plasterki 15

lub cienko posiekaç

Groszek 454 g Ob¢uskaç 15

M¢ode ziemniaki 454 g Oskrobaç 30-40

jajka przygotowanie minut

Gotowanie* lub U¯yj specjalnej 10-15 na miëkko

gotowanie we tacki do jajek 15-20 na twardo

wrzåtku w koszulkach

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Kenwood FS 620 Manual

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