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temps de cuisson à la vapeur
Ces temps de cuisson ne sont donnés qu’à titre indicatif. Si vous utilisez la
fonction boost, réduisez le temps de cuisson de 5 à 10 minutes.
Reportez-vous à la section sur la sécurité page 14, et aux conseils, page 16.
légumes
Nettoyez les légumes et épluchez-les et parez-les avant la cuisson si vous le
désirez.
* Lorsque vous faites des oeufs à la coque, placez-les dans le porte-oeufs
incorporé dans le fond du panier.
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légumes quantité préparation minutes
Asperges 500g épluchez 15
Haricots verts 500g épluchez 15-20
Haricots plats 500g épluchez/coupez 15-20
Broccoli 500g en bouquets 20
Choux de bruxelles 500g épluchez 25
Chou petit émincez 25
Carottes 500g tranches fines 20
Chou-fleur moyen en bouquets 20-25
Courgettes 500g tranches fines 15
Céleri 1 tête tranches fines 15
Poireaux 3-4 tranches fines 15
Pois en cosse 250g épluchez 15
Champignons 500g essuyez 10
Navets 500g en dés ou tranches 15
Pois 500g écossez 15
Pommes de terre 500g essuyez 30-40
nouvelles
oeufs préparation minutes
oeufs à la coque* Utilisez une tasse ou un 10-15 mollet
ou brouillés ramequin pour pocher 15-20 dur
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