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guida alla cottura
Questi tempi di cottura sono una semplice guida e si basano sull’uso del
cestello basso.
Vedere le sezioni ‘sicurezza degli alimenti’ a pagina 26 e ‘consigli’ a pagina 28.
verdure
Pulire le verdure prima di cucinarle. Asportate i gambi e sbucciatele, se preferite.
* Per fare le uova sode, utilizzare gli appositi portauova presenti nei cestelli.
30
verdura quantità preparazione minuti
Asparagi 454g Spuntare 15
Fagiolini verdi 454g Spuntare 15-20
Fagioli di Spagna 454g Spuntare e affettare finemente 15-20
Broccoli 454g Tagliare in piccoli fioretti 20
Cavolini di Bruxelles 454g Spuntare e tagliare la base 25
Cavoli 1 piccolo Sminuzzare 25
Carote 454g Affettare finemente 20
Cavolfiore 1 medio Tagliare in piccoli fioretti 25
Zucchine 454g Affettare finemente 15
Sedano 1 testa Affettare finemente 15
Porri 3-4 Affettare finemente 15
Piselli mangiatutto 227g Spuntare 15
Funghi champignon 454g Pulire con un panno 10
Pastinaca 454g Tagliare a dadini o 15
affettare finemente
Piselli 454g Sgusciare 15
Patate novelle 454g Pulire con un panno 30
Uova preparazione minuti
Per uova sode* o Per le uova in camicia, 10-12 se alla coque,
in camicia usare una tazza o 15-20 minuti se sode
apposito piattino
manutenzione e
assistenza tecnica
In caso il cavo sia danneggiato, deve
essere sostituito solo dal fabbricante
oppure da un addetto KENWOOD
autorizzato alle riparazioni. Ciò
eviterà possibili situazioni di pericolo.
Se si ha bisogno di assistenza
riguardo:
l’utilizzo dell’apparecchio
l'assistenza tecnica o riparazioni
Contattare il negozio dove si è
acquistato l’apparecchio.
33


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