Manual Kenwood FS 560 (page 15 of 115) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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richtlijnen voor bereiding

●

Deze kooktijden zijn slechts richtlijnen, op basis van het gebruik van de laagste

mand.

●

Lees ‘veiligheid voedsel’ op pagina 8 en ‘tips voor gebruik’ op pagina 10.

groenten

●

Maak groenten schoon voordat u ze gaat bereiden. Verwijder stengels en schil

de groenten indien gewenst.

groente hoeveelheid voorbereiding minuten

Asperges 454g Schillen 15

Bonen, groen 454g Schillen 15-20

Pronkbonen 454g Schillen en in plakjes 15-20

snijden

Broccoli 454g In roosjes verdelen 20

Spruiten 454g Schillen en onderkant 25

afsnijden

Kool 1 kleine Schaven 25

Wortels 454g In plakjes snijden 20

Bloemkool 1 middelmaat In roosjes verdelen 25

Courgettes 454g In plakjes snijden 15

Selderij 1 stronk In plakjes snijden 15

Prei 3-4 stuks In plakjes snijden 15

Peultjes 227g Schillen 15

Champignons 454g Schoonvegen 10

Pastinaak 454g In blokjes of plakjes snijden 15

Erwten 454g Doppen 15

Aardappels, nieuwe 454g Schoonvegen 30

eieren voorbereiding minuten

Koken* of pocheren Gebruik een kopje of zacht: 10-12

bakje voor het pocheren hard: 15-20

* Wanneer u eieren kookt, legt u ze in de ingebouwde eierhouders in de

onderplaten.

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Kenwood FS 560 Manual

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