Manual Kenwood FS 370 (page 83 of 109) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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párolási idòk

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Atáblázatokban megadott párolási idòk csak tájékoztató jellegûek.

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Az ételek elòkészítése közben tartsa be a biztonsági elòírásokat (lásd 75. oldal).

További hasznos információkat talál a 77. oldalon (Néhány jó tanács).

zöldségfélék

●

Párolás elòtt a zöldségeket tisztítsa meg. Ha szükséges, a szárakat távolítsa

el és hámozza meg a zöldséget.

* Lágy- és kemény tojás készítésekor helyezze a tojásokat a kosár alján

kiképzett tojástartókba.

zöldségféle mennyiség elòkészítés párolási idò

(perc)

spárga 454 g tisztítsa meg 15

zöldbab 454 g tisztítsa meg 15-20

futóbab 454 g tisztítsa meg és 15-20

szeletelje vékonyra

brokkoli 454 g szedje darabokra 20

kelbimbó 454 g tisztítsa meg és vágja le a tövét 25

káposzta 1 kis fej gyalulja meg 25

sárgarépa 454 g vágja vékony szeletekre 20

karfiol 1 közepes fej szedje darabokra 20-25

cukkíni 454 g vágja vékony szeletekre 15

zeller 1 fej vágja vékony szeletekre 15

póréhagyma 3-4 db vágja vékony szeletekre 15

borsó hüvelyében 227 g tisztítsa meg 15

gomba 454 g kaparja tisztára 10

paszternák 454 g vágja kockákra 15

vagy vékony szeletekre

borsó 454 g tisztítsa meg 15

új burgonya 454 g kaparja tisztára 30-40

tojás elòkészítés párolási idò (perc)

lágy- és a bevert tojáshoz Minlágytojás:10-15

kemény tojás*, használjon kemény tojás: 15-20

bevert tojás bögrét

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Kenwood FS 370 Manual

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