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pi…irme önerileri devam
kümes hayvanları ve balık
sepetleri fazla doldurmayınız.
tahıllar ve taneli bitkiler
Pilav çanaòı kullanılırken de su haznesine su konulur. Ancak pilav çanaòının
içine …arap ya da et suyu gibi farklı bir sıvı koyarak da pilav yapmak olasıdır.
Ayrıca çe…nilendiriciler, doòranmı… soòan, maydanoz, badem ya da
doòranmı… mantar da koyabilirsiniz.
70
yiyecek miktar dakika açıklama
Tavuk, 4-5 30 Ÿyice pi…ip
kemiksiz göòüs yumu…ayana kadar
buharla pi…irin
Deniz taraòı 454g 10 Açılana kadar
buharla pi…irin
Karides, orta boy 454g 10 Pembele…inceye
kadar buharla pi…irin
Balık, fileto 227g 10-20 Ÿyice incelinceye
kadar buharla pi…irin
Balık, dilim 2,5cm 15-20 Ÿyice
kalınlıòında incelinceye kadar
buharla pi…irin
Balık, tüm 340g 15-20 Ÿyice
incelinceye kadar
buharla pi…irin
Istakoz 2-4 20 Kızarıncaya kadar
kuyruòu buharla pi…irin
Midye 454g 15 Açılıncaya kadar
buharla pi…irin
Ÿstiridye 6 15 Açılıncaya kadar
Tarak 227g 15 Ÿyice ısınıp
yumu…ayıncaya kadar
buharla pi…irin
yiyecek miktar pirinç çanaòına dakika
doldurulacak
su miktarları
Beyaz, uzun 100g 125ml 25
taneli pirinç 200g 250ml 30
(örn. Basmati 300g 375ml 35
pirinci, çabuk
pi…en pirinç)
Kahverengi 100g 125ml 40
pirinç 200g 250ml 45
300g 375ml 50
Kuskus 200g 150ml ılık su 15-20
Lapa 75g 450ml süt/su 40 (20. dakikadan
sonra karı…tırınız)
Sütlaç 75g 25g pudra 80 (60. dakikadan sonra
sütlaç …ekeri ve karı…tırıp çalar süre ayarını
pirinci 375-500ml süt yeniden kurunuz. Gerekirse
biraz daha su katabilirsiniz)
72


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