Manual Kenwood FPP220 series (page 97 of 126) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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таблица рекомендуемых рабочих скоростей

Приспособление/насадка Операция Скорость Максимальная загрузка

Нож Приготовление бисквитов 1 – 2 1 кг общий вес

Растирание жира в муке 2 250 г вес муки

Добавление воды для смешивания ингредиентов для 1 – 2

сдобного теста

Измельчение и приготовление пюре 2 400 г рубленное нежирное

мясо общий вес

Густые суповые смеси (400 мл жидкости на начните с 1 и 800 г

400 г сухих ингредиентов) увеличьте

Более жидкие супы/ молоко до 2 600 мл

насадка для замешивания Дрожжевые смеси 2 340 г вес муки

теста (при наличии)

эмульсификатор Сливки 1 – 2 250 мл

Майонез 2 300 г масла

диски - нарезка/терка Продукты с плотной структурой типа моркови, 2–

твердых сыров

Менее плотные продукты типа огурцов, 1–

помидоров

соковыжималка для Цитрусовые 1–

цитрусовых (при наличии)

миксер (при наличии) Универсальная 2 1,2 л

стеклянная чаша Зелень 2 10г

измельчителя (при наличии) Орехи, кофейные зерна 2 50г

Сырое мясо – бифштексы: порезать 2 (5 сек) 50г

кубиками по 2,5 см.

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Kenwood FPP220 series Manual

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