to use your mill (if supplied)
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar ቱ.
2 Fit the sealing ring ቲ into the blade unit ታ.
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight ᕦ. Refer
to the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the on the mill
with the on the power unit and turn clockwise ᕧ to lock
.
6 Switch onto maximum speed or use the pulse control.
safety
●
Never fit the blade unit to your food processor without the
jar fitted.
●
Never unscrew the jar while the mill is fitted to your
appliance.
●
Do not touch the sharp blades – Keep the blade unit away
from children.
●
Never remove the mill until the blades have completely
stopped.
●
To ensure the long life of your mill, never run for longer than
30 seconds. Switch off as soon as you have got the right
consistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the mill is incorrectly fitted.
●
Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
4
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1Kg/2lb 4oz total weight
Rubbing fat into flour 2 250g/9oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz lean meat
total weight
Thick soup mixes (400mls liquid to 400g dry
start on 1 and
800g/1lb 12oz
ingredients)
increase to 2
Thinner soup mixes/milk 600 ml
dough tool (if supplied) Yeasted mixes 2 340g/12oz flour weight
emulsifying tool Cream 1 – 2 250 ml
Mayonnaise 2 300g oil
disc - slicing/grating Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
citrus juicer (if supplied) Citrus fruits 1–
liquidiser (if supplied) All processing 2 1.2 litres
glass mill (if supplied) Herbs 2 10g/
1
⁄2oz
Nuts, coffee beans 2 50g/2oz
Uncooked meat - beef steak - cut into 2
1
⁄
2
cm cubes
2 (5 secs) 50g/2oz
