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brug af kværn (hvis medleveret)
Brug kværnen til at male urter, nødder og kaffebønner.
1 Kom ingredienserne i glasset .
2 Sæt tætningsringen på knivenheden .
3 Vend knivenheden hovedet. Sænk den ned i glasset med
knivene nedad.
4 Knivenheden skrues glasset indtil det er fingertæt . Se
illustrationen på undersiden af kniven:
- oplåst position
- låst position
5 Placér kværnen på motordelen, og drej med uret, anbring
på kværnen ud for på motorenheden, og drej med
uret for at låse .
6 Skift til maksimal hastighed eller brug pulskontrol.
sikkerhed
Knivenheden må aldrig sættes på din køkkenmaskine, uden
at glasset er monteret.
Glasset må aldrig skrues af, når kværnen er monteret på
maskinen.
Lad være med at røre ved de skarpe knive - Sørg for at
knivenheden er uden for børns rækkevidde.
Kværnen aldrig fjernes, før knivene er stoppet helt.
Lad ikke kværnen køre i mere end 30 sekunder, for at sikre
at kværnen holder længere. Sluk for den, snart du har
den rigtige konsistens.
Det anbefales ikke at arbejde med krydderier, da de kan
skade plastikdelene.
Maskinen vil ikke fungere, hvis kværnen ikke er sat korrekt
sammen.
Må kun bruges til tørre ingredienser.
tips
Urter kværnes bedst når de er rengjorte og tørre.
46
tabel over anbefalede hastigheder
redskab/tilbehør funktion hastighed maximale mængder
kniv Kager 1 - 2 1kg totalvægt
Ælte fedtstof i mel 2 250g vægt af mel
Tilsætte vand til blanding kageingredienser 1 - 2
Hakning & purering 2 400g totalvægt af hakket
magert kød
Tyk suppeblanding (400 ml. flydende til 400 g.
start på 1 og
800g
tørre ingredienser)
gå op til 2
Tyndere suppeblandinger /mælk 600 ml
ælteredskab (hvis medleveret) Gærdeje 2 340g vægt af mel
emulgeringsredskab Fløde 1 - 2 250 ml
Mayonnaise 2 300 g olie
plader - snitte/rive Faste madvarer, f.eks. gulerødder, faste oste 2–
Blødere madvarer, f.eks. agurker, tomater 1–
citruspresser (hvis medleveret) Citrusfrugter 1–
blender (hvis medleveret) Alt type arbejde 2 1,2 liter
glaskværn (hvis medleveret) Urter 2 10g
Nødder, kaffebønner 2 50g
Utilberedt kød - oksebøf - skæres i 2
1
/2 cm tern 2 (5 sek.) 50g
48


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