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to use your mill (if supplied)
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar .
2 Fit the sealing ring into the blade unit .
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight . Refer
to the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the on the mill
with the on the power unit and turn clockwise to lock
.
6 Switch onto maximum speed or use the pulse control.
safety
Never fit the blade unit to your food processor without the
jar fitted.
Never unscrew the jar while the mill is fitted to your
appliance.
Do not touch the sharp blades Keep the blade unit away
from children.
Never remove the mill until the blades have completely
stopped.
To ensure the long life of your mill, never run for longer than
30 seconds. Switch off as soon as you have got the right
consistency.
The processing of spices is not recommended as they may
damage the plastic parts.
The appliance will not work if the mill is incorrectly fitted.
Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
4
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1Kg/2lb 4oz total weight
Rubbing fat into flour 2 250g/9oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz lean meat
total weight
Thick soup mixes (400mls liquid to 400g dry
start on 1 and
800g/1lb 12oz
ingredients)
increase to 2
Thinner soup mixes/milk 600 ml
dough tool (if supplied) Yeasted mixes 2 340g/12oz flour weight
emulsifying tool Cream 1 – 2 250 ml
Mayonnaise 2 300g oil
disc - slicing/grating Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
citrus juicer (if supplied) Citrus fruits 1–
liquidiser (if supplied) All processing 2 1.2 litres
glass mill (if supplied) Herbs 2 10g/
1
2oz
Nuts, coffee beans 2 50g/2oz
Uncooked meat - beef steak - cut into 2
1
2
cm cubes
2 (5 secs) 50g/2oz
6


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