Manual Kenwood FPM800 series (page 67 of 178) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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tabel over anbefalede hastigheder

redskab/tilbehør funktion anbefalede

behandlingstid

maximale

hastighed

❋❋

mængder

Kniv Alt i et kageblandinger 8 15-20 sek. 1,7 kg melvægt

Butterdej – blanding af fedtstof i mel 5 –8 10 sek. 500g melvægt

Tilsætning af vand til blanding af ingredienser 10-20 sek.

Snitning af fisk og magert kød Pulse –8 10-30 sek. 800g

Postejer og and terriner maks. magert oksekød

Snitning af grønsager Pulse 5-10 sek. 500g

Snitning af nødder 8 30-60 sek. 200g

Purering af bløde frugter, kogte frugter og 8 10-30 sek. 1 kg

grønsager

Saucer, dressing og dips 8 2 min. maks. 800g

Knivsblad med pladen Kolde supper Start med lav 30-60 sek. 1,7 liter

til mask kapacitet hastighed og

Milkshakes/pandekagedej o.l. fortsæt til 15-30 sek. 1,3 liter

maksimum

Dobbelt piskeris Æggehvider 8 60-90 sek. 4 (150g)

Æg og sukker til sukkerbrødsdej 8 4-5 min. 3 æg (150g)

Fløde 8 30 sek. 500 ml

Sammenrøring af fedt og sukker til en krem 8 2 min. maks. 200g fedt

200g sukker

Ælteredskab Gærdeje 8 60 sek. 1 kg samlede vægt

Hvidt brødmel 8 60 sek. 600g melvægt

Fuldkornsbrødmel 8 60 sek. 500g melvægt

Folderedskab Piskefløde og frugtpuréer Auto 30 sek. 300g fløde,

300g puré

Æggehvider i tunge blandinger Auto 30 sek. 600g samlede vægt

Plader - snitte/rive Faste madvarer, f.eks. gulerødder, faste oste 5 –8 –

Blødere madvarer, f.eks. agurker, tomater 1 –5 –

Ekstrafi riveplade Parmesanost, kartofler til tyske kartoffelfrikadeller 8–

Fin Julienne-plade Kartoffelstrimler og rosti 8–

Stir frie- og grønsagspynt

Blender til varmt og Kolde væsker og drinks 8 15-30 sek. 1,6 liter

koldt Fondbaserede supper 8 30 sek. 1,2 liter

Supper med mælk 8 30 sek. 1 liter

Vi anbefaler, at varme ingredienser afkøles, før de blendes. Hvis du alligevel ønsker at blende varme

fødevarer, bedes du læse anvisningerne under Blendeanvisninger for varme ingredienser.

Miniskl og kniv Kød 8 20 sek. + impuls 300g magert oksekød

Snitning af urter 8 30 sek. 20g

Snitning af nødder 8 30 sek. 100g

Mayonnaise 8 30 sek. 2 æg

300g olie

Puréer 8 30 sek. 200g

Miniskål med plader Se de enkelte pladers anbefalede hastighed – 500g maks.

Fyld ikke for meget

i skålen

Citruspresser Mindre ting dvs. lime og citroner 1 –2 – 2 kg

Større frugter dvs. appelsiner og grapefrugter

❋❋

Dette er alene vejledende og vil variere afhængig af den opskriften og ingredienserne, der bruges.

Fyld ikke op over

mærket for maks.

kapacitet på skålen

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Kenwood FPM800 series Manual

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