Manual Kenwood FPM800 series (page 42 of 178) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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tabella delle velocità consigliate

utensile/accessorio funzione velocità tempo di capacità

raccomandata

lavorazione

❋❋

massime

Lama Miscela per dolci tutto in uno 8 15-20 sec. Peso farina: 1,7Kg.

Pasta frolla/sfoglia – miscelare burro e farina 5 –8 10 sec. Peso farina: 500g

Aggiungere acqua per amalgamare gli ingredienti 10-20 sec.

Tagliare pesce e carne magra Pulse –8 10-30 sec. 800g

Paté e terrine max. manzo magro

Tagliare verdura Pulse 5-10 sec. 500g

Tagliare frutta secca/noci 8 30-60 sec. 200g

Passare frutta morbida, frutta e verdura cotta 8 10-30 sec. 1Kg.

Salse, condimenti e creme 8 2 min. max. 800g

Lama con disco Minestre fredde Iniziare a velocità 30-60 sec. 1,7 litri

capacità max. bassa e

Frullati/pastelle passare a 15-30 sec. 1,3 litri

quella massima

Doppia frusta Albumi 8 60-90 sec. 4 (150g)

Uova e zucchero per pan di spagna senza grassi 8 4-5 min 3 uova (150g)

Panna 8 30 sec. 500 ml

Amalgamare grasso e zucchero 8 2 min. max. 200g grasso

200g zucchero

Utensile per impastare Miscele con lievito 8 60 sec. Peso totale: 1Kg.

Farina per pane bianco 8 60 sec. Peso farina: 600g

Farina per pane integrale 8 60 sec. Peso farina: 500g

Accessorio per Panna montata e puree di frutta Auto 30 sec. 300g panna,

incorporare 300g purea

Lavorare albumi in miscele solide Auto 30 sec. Peso totale:600g

Dischi - affettare/

Alimenti di consistenza solida come carote, 5 –8 –

sminuzzare

formaggio a pasta dura

Alimenti più soffici come cetrioli, pomodori 1 –5 –

Disco per grattugiare Parmigiano, patate per fagottini alla tedesca. 8–

Disco per affettare a Patate a bastoncino e “rosti” 8–

fiammifero Alimenti saltati in padella e contorni di verdura

Frullatore termoresistente Liquidi e bevande freddi 8 15-30 sec. 1,6 litri

Minestre in brodo 8 30 sec. 1,2 litri

Minestre a base di latte 8 30 sec. 1 litri

Si consiglia di lasciare raffreddare gli ingredienti caldi prima di lavorarli. Tuttavia, qualora si desideri lavorare

ingredienti caldi, si prega di leggere attentamente le istruzioni di sicurezza per la lavorazione di cibi caldi.

Mini recipiente e lama Carne 8 20 sec + 300g manzo magro

intermittenza

Tritare erbe 8 30 sec. 20g

Tagliare frutta secca/noci 8 30 sec. 100g

Maionese 8 30 sec. 2 Eggs

300g d’olio

Puree 8 30 sec. 200g

Mini recipiente con Si rimanda alle velocità raccomandate per ogni disco – 500g max.

dischi Non riempire

eccessivamente il

recipiente

Spremiagrumi Alimenti più piccoli, come lime e limoni 1 –2 – 2Kg.

Frutta più grande, come arance e pompelmi

❋❋

Queste sono solo indicazioni e possono variare in base alla ricetta e agli ingredienti lavorati.

Non riempire oltre

la capacità massima

indicata sul

recipiente

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Kenwood FPM800 series Manual

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