510802
8
Zoom out
Zoom in
Previous page
1/178
Next page
recommended speed chart
tool/attachment function recommended processing maximum
speed time
capacities
Knife blade All in one cake mixes 8 15-20 secs 1.7Kg/3lb 7oz
flour weight
Pastry - rubbing fat into flour 5 –8 10 secs 500g/1lb 2oz
flour weight
Adding water to combine pastry ingredients 10-20 secs
Chopping fish and lean meat Pulse –8 10-30 secs 800g/1lb 8oz
Pâtés and terrines max lean beef
Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz
Chopping nuts 8 30-60 secs 200g/8oz
Pureeing soft fruit, cooked fruit and vegetables 8 10-30 secs 1Kg/2lb 4oz
Sauces, dressing and dips 8 2 mins max 800g/1lb 8oz
Knife blade with Cold soups Start at low 30-60 secs 1.7 litres/3pts
max capacity disc speed and
Milkshakes/batters increase to 15-30 secs 1.3 litres/2pts
maximum
Dual whisk Egg whites 8 60-90 secs 4 (150g)
Egg & sugar for fatless sponges 8 4-5 min 3 eggs (150g)
Cream 8 30 secs 500mls/18 fl oz
Creaming fat and sugar 8 2 mins max 200g/8oz fat
200g/8oz sugar
Dough tool Yeasted mixes 8 60 secs 1Kg/ 2lb 4oz total wt
White Bread Flour 8 60 secs 600g/1lb 6oz flour wt
Wholemeal Bread Flour 8 60 secs 500g/1lb 2oz flour wt
Folding tool Whipping cream and fruit purees Auto 30 secs 300g/12oz cream,
300g/12oz puree
Egg whites into heavy mixtures Auto 30 secs total weight 600g/1lb 6oz
Discs - slicing/grating Firm food items such as carrots, hard cheeses 5 –8
Softer items such as cucumbers, tomatoes 1 –5
Extra fine grater Parmesan cheese, potatoes for German 8–
potato dumplings
Fine Julienne disc Potato straws and rosti 8–
Stir fries and vegetable garnishes
Thermoresist blender Cold liquids and drinks 8 15-30 secs 1.6 litres/2 pt 8 fl oz
Stock based soups 8 30 secs 1.2 litres/2 pt 1 fl oz
Soups using milk 8 30 secs 1 litres/1pt 8 fl oz
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Mini bowl and knife Meat 8 20 secs + Pulse 300g/12oz Lean beef
Chopping herbs 8 30 secs 20g/1oz
Chopping nuts 8 30 secs 100g/4oz
Mayonnaise 8 30 secs 2 Eggs
300g/12oz Oil
Purees 8 30 secs 200g/8oz
Mini bowl with discs See individual discs recommended speed 500g/1lb 2oz Max
Do not overfill bowl
Citrus Juicer Smaller items i.e. limes and lemons 1 –2 2Kg/4lb 8oz
Larger fruits i.e. oranges and grapefruits
6
This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Do not fill above
the maximum capacity
marked on the bowl
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood FPM800 series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood FPM800 series in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 1,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info