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Kenwood FP190 series Manual

6
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to use your food processor
1 Fit the bowl onto the processor base - handle towards the back -
lower and turn clockwise until it locks firmly into place .
2
Add an attachment over the food processor drive.
●
Always fit the bowl and attachment onto the processor before
adding ingredients.
3
Fit the lid onto the bowl - feed tube towards the back of the
appliance . Turn clockwise until the arrow on the lid aligns with
the line on the power unit .
●
D
o not use the lid to operate the processor, always
use the on/off control.
4 Plug in, switch on and select a speed. (Refer to the
r
ecommended speed chart).
●
The processor won’t work if the bowl and lid are
fitted incorrectly.
●
U
se the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
5 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off and unplug before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Put your ingredients into the goblet.
2 Fit the filler cap to the lid.
3 Turn the lid in a clockwise direction to lock onto the goblet.
4 Lift off the liquidiser outlet cover .
5 Place the liquidiser onto the liquidiser outlet and turn to lock.
important
●
The liquidiser attachment will work only with the
processor bowl and lid in position.
●
When using the liquidiser outlet we recommend that
there are no tools in the bowl.
6 Select a speed (refer to the recommended speed chart) or use
the pulse control.
s
afety
●
Liquids should be allowed to cool to room
t
emperature before blending.
●
O
nly operate the liquidiser with the lid in place.
●
Never run the liquidiser empty.
●
T
o ensure the long life of your liquidiser, do not run it for longer
t
han 60 seconds.
●
Smoothie recipes - never blend frozen ingredients that have
f
ormed a solid mass during freezing, break it up before adding to
t
he goblet.
h
ints
●
W
hen making mayonnaise, put all the ingredients, except the oil,
into the liquidiser. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
●
Thick mixtures, e.g. pâtés and dips, may need scraping down. If
t
he mixture is difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the liquidiser is fitted incorrectly.
●
To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
●
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1 litre (1
3
⁄4 pts) - less for frothy liquids like
milkshakes.
4
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade One stage cake mix 2 800g/1lb 2oz total weight
Pastry - rubbing fat into flour 1 – 2 250g/9oz
Adding water to combine pastry ingredients 2
Chopping/pureeing/pates 2 300g/10oz meat
Yeasted mixes 2 340g/12oz flour weight
knife blade with Soups and milkshakes 1 – 2 800mls/1.3pt
maxi-blend canopy
whisk egg whites 26
cream 1 250mls/
1
⁄2pt
slicing plate/ Firm food items such as carrots, hard cheeses 2–
shredding plate Softer items such as cucumbers, tomatoes 1–
citrus juicer Citrus fruits 1–
liquidiser All processing 2 1 litre/1
3
⁄4pt
… 6 …


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