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Kenwood fp 970 multi pro excel Manual

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to use your liquidiser
1
Fit the sealing ring ቮ into the blade unit ቯ - ensuring the seal is located
c
orrectly in the grooved area.
●
Leaking will occur if the seal is damaged or incorrectly fitted.
2
Hold the underside of the blade unit ቯ and insert the blades into the goblet
-
turn anti-clockwise to lock ᕥ.
3 Put your ingredients into the goblet.
4
Fit the lid to the goblet and push down to secure ᕦ. Fit the filler cap.
●
B
efore fitting the liquidiser to the power unit check that the
speed control is in the 0 position and the Auto light is off. If
t
he speed control is not in the 0 position or the Auto is
s
elected the liquidiser will operate as soon as the liquidiser is
fitted.
5
Place the liquidiser onto the power unit with the handle situated to the right
h
and side and turn clockwise to lock ᕩ.
●
The appliance will not operate if the liquidiser is incorrectly
f
itted to the interlock.
6
Use the Auto button or select a speed (refer to the recommended speed
chart) or use the pulse control.
s
afety
●
L
iquids should be allowed to cool to room temperature before
blending.
●
A
lways take care when handling the blade assembly and avoid touching the
c
utting edge of the blades when cleaning.
●
Only operate the liquidiser with the lid in place.
●
Only use the goblet with the blade assembly supplied.
●
Never run the liquidiser empty.
●
T
o ensure the long life of your liquidiser, do not run it continuously for longer
than 60 seconds.
●
Smoothie recipes - never blend frozen ingredients that have formed a solid
mass during freezing, break it up before adding to the goblet.
hints
●
When making mayonnaise, put all the ingredients, except the oil, into the
liquidiser. Remove the filler cap. Then, with the appliance running, add the
oil slowly through the hole in the lid.
●
Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is
difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to the desired
consistency.
●
The appliance will not work if the liquidiser is incorrectly fitted.
●
To blend dry ingredients - cut into pieces, remove the filler cap, then with
the appliance running, drop the pieces down one by one. Keep your hand
over the opening. For best results empty regularly.
●
Don’t use the liquidiser as a storage container. Keep it empty before and after
use.
●
Never blend more than 1.5 litres (2pts 12floz) - less for frothy liquids like
milkshakes.
multi mill (if supplied)
Use the mill for processing dry ingredients such as nuts, coffee beans and it
is also suitable for processing a range of spices such as: -
Black peppercorns, cardamom seeds, cumin seeds, coriander seeds, fennel
seeds, fresh ginger root, fresh chillies and whole cloves.
to use your multi mill
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring ታ to the blade unit ቴ.
3 Hold the underside of the blade unit and insert the blades into the jar – turn
anti-clockwise to lock ᕧ.
4 Place the mill onto the power unit and turn clockwise to lock µ.
5 Use the Auto button, or select a speed (refer to the recommended speed
chart).
safety
●
Never fit the blade unit to your food processor without the jar fitted.
●
Never unscrew the jar while the mill is fitted to your appliance.
●
Do not touch the sharp blades – Keep the blade unit away from children.
●
Never remove the mill until the blades have completely stopped.
●
To ensure the long life of your mill, do not run it continuously for longer than
60 seconds. Switch off as soon as you have got the right consistency.
●
T
he appliance will not work if the mill is incorrectly fitted.
●
D
o not process turmeric root in the mill as it is too hard and may damage the
blades.
hints
●
F
or optimum performance when processing spices we recommend that you
d
o not process more than 100g at a time in the mill.
●
Whole spices retain their flavour for a much longer time than ground spices
s
o it is best to grind a small quantity fresh at a time to retain the flavour.
●
T
o release the maximum flavour and essential oils whole spices are best
roasted prior to milling.
●
C
ut ginger up into small pieces before processing.
●
F
or best results the mini bowl attachment is recommended when chopping
herbs.
using the attachments
knife blade/ dough tool
The knife blade is the most versatile of all the attachments. The length of the
p
rocessing time will determine the texture achieved. For coarser textures
u
se the pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked
meat, vegetables, nuts, pâté, dips, pureeing soups and to also make
c
rumbs from biscuits and bread.
U
se the dough tool supplied for yeasted mixes.
h
ints
knife blade
●
Cut food such as meat, bread, vegetables into cubes approximately
2cm/
3
⁄4in before processing.
●
Biscuits should be broken into pieces and added down the feed tube whilst
the machine is running.
●
When making pastry use fat straight from the fridge cut into 2cm/
3
⁄4in.cubes.
●
Take care not to over-process.
dough tool
●
Place the dry ingredients in the bowl and add the liquid down the feed tube
whilst the machine is running. Process until a smooth elastic ball of dough is
formed this will take 45 - 60 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not recommended as it
may cause the processor to become unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk and for
whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat
and flour will damage it.
using the whisk
1 Fit the detachable drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head ¸.
3 Fit the whisk by carefully turning until it drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid.
6 Select Auto.
important
●
The whisk is not suitable for making one-stage cakes or creaming fat and
sugar as these mixes will damage it. Always use the knife blade for cake
making.
hints
●
Best results are obtained when the eggs are at room temperature.
●
Ensure the bowl and whisks are clean and free from grease before whisking.
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