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centrifugal juicer
Use the centrifugal juice for making
juice from firm fruit and vegetables.
pusher
lid
strainer
inner bowl
to use the centrifugal
juicer
1 Fit the drive shaft and bowl onto the
power unit.
2 Lock the strainer into the inner bowl
.
3 Fit the inner bowl into the processor
bowl .
4Place the attachment lid onto the bowl,
turn until it locks and the feed tube sits
over the handle .
5 Cut the food into small pieces to fit the
feed tube.
6 Switch on and push down evenly with
the pusher - never put your
fingers in the feed tube. Process
fully before adding more.
7After adding the last piece, let the
machine run for a further 20 seconds
to extract all the juice from the strainer.
important
If the processor vibrates, switch off and empty the strainer (The
processor vibrates if the pulp becomes unevenly distributed).
Process small amounts at a time (450g maximum) and empty
the strainer and inner bowl regularly.
Before processing remove stones and pips (eg pepper, melon,
plum) and tough skins (eg melon, pineapple). You don’t need to
peel or core apples and pears.
hints
Use firm, fresh fruit and vegetables.
Citrus juice will be bitter and frothy because its peel and pith get
processed too. Use the citrus juicer instead.
KENSTORE™ attachments carousel
Your food processor is supplied with an attachment storage
carousel that fits inside the bowl.
to use the storage carousel
1 Fit the knife blade to the bowl.
2 Then fit the whisk, discs and canopy into the carousel .
3 Fit the carousel over the knife blade and place the processor lid
on top .
care & cleaning
Always switch off and unplug before cleaning.
Handle the blades and cutting discs with care - they are
extremely sharp.
Some foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food. Rub
with a cloth dipped in vegetable oil to remove the discolouration.
power unit
Wipe with a damp cloth, then dry.
Ensure that the interlock area is
clear of food debris.
Store excess cord in the storage
area at the back of the
machine .
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10


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