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quadro de velocidades recomendadas - liquidificador
utensílio/
acessório
função velocidade
recomendada
Tempo de
processamento
(segundos)
capacidades máximas dicas e sugestões
Liquidificador Líquidos e bebidas frios Máx. 60
1,6 litros

Quando confeccionar maionese, coloque todos
os ingredientes, excepto o azeite no liquidificador.
Remova a tampa de enchimento. Em seguida, com
o aparelho em funcionamento, deite muito devagar
o azeite através da tampa.
As misturas grossas como sejam os patês e
molhos podem necessitar de ser raspados. Caso
seja difícil de processar a mistura, adicione mais
liquido.
Triturador de gelo – opere o botão “P” em
pequenos arranques até que a trituração tenha a
consistência desejada.
Não se recomenda o processamento de
especiarias pois estas podem danificar as partes
plásticas.
Para misturar ingredientes secos – corte-os em
pedaços, remova a tampa de enchimento, e com
o aparelho em funcionamento junte os pedaços
um a um. Mantenha as mãos longe da abertura.
Para obter melhores resultados esvazie com
regularidade.

Não utilize o liquidificador como recipiente de
armazenamento. Mantenha-o vazio antes e depois
de o utilizar.

Não misture mais de 1,6 litros - quantidade inferior
para líquidos cremosos como batidos.
Sopas frias Máx. 30
Não processe ingredientes quentes.
Milkshake/misturas à base de leite frio Máx. 15 1 litro
Maionese Máx. 60 3 ovos
150g de azeite
71


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