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Kenwood FDP645 Multipro Home Manual

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h
ints
●
Use fresh ingredients
●
Don’t cut food too small. Fill the width of the feed tube fairly
f
ull. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
●
When using the French fry disc, place ingredients
h
orizontally.
●
When slicing or grating: food placed upright
bm
comes out
shorter than food placed horizontally
bn
.
●
T
here will always be a small amount of waste on the disc or
in the bowl after processing.
cp
folding tool (if supplied)
Use the folding tool to fold light ingredients into heavier
mixtures for example meringues, mousses and fruit fools.
1 Fit the bowl onto the power unit, add the detachable drive
shaft.
2 Push the paddle
8
securely into the drive head.
3 Fit the folding tool by carefully turning until it drops over the
drive shaft.
4 Add the ingredients.
5 Fit the lid – ensuring the end of the shaft locates into the
centre of the lid .
6 Select min - low speed.
to remove the beater
Detach the beater from the drive head by pressing the
release button
9
.
hints
●
Do not use high speed as a low speed is required to
optimise the folding performance.
●
For best results do not over whisk egg whites or cream –
the folding tool will not be able to fold the mixture correctly if
the whisked mix is too firm.
●
Do not fold the mixture for longer than stated in the
recommended speed chart as the air will be knocked out
and the mix will be too loose.
●
Any unmixed ingredients left on the paddle or sides of the
bowl should be carefully folded in using the spatula.
cq
mini bowl and knife (if supplied)
Use the mini processor bowl to chop herbs and process
small quantities of ingredients e.g. meat, onion, nuts,
mayonnaise, vegetables, purées, sauces and baby food.
mini blade
mini bowl
to use the mini bowl and knife
1 Fit the bowl onto the power unit, add the detachable drive
shaft.
2 Fit the mini bowl over the detachable drive shaft - ensure the
cut out sections align with the locating tabs
bo
on the main
bowl.
Note: The main bowl lid cannot be fitted if the mini bowl is
not located correctly.
3 Place the knife blade over the drive shaft
bp
.
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
s
afety
●
Never remove the lid until the knife blade has completely
stopped.
●
T
he knife blade is very sharp - always handle with care.
i
mportant
●
Do not process spices – they may damage the plastic.
●
Do not process hard food such as coffee beans, ice cubes
o
r chocolate – they may damage the blade.
h
ints
●
Herbs are best chopped when clean and dry.
●
A
lways add a little liquid when blending cooked ingredients
t
o make baby food.
●
Cut foods such as meat, bread, vegetables into cubes
a
pproximately 1-2 cm (
1
⁄2 –
3
⁄4 i
n) before processing.
●
W
hen making mayonnaise add the oil down the feed tube.
cr
grinding mill (if supplied)
Use the grinding mill for processing dry ingredients such as
nuts or coffee beans and for grinding spices such as:-
Black peppercorns, cardamom seeds, cumin seeds,
coriander seeds, fennel seeds, fresh ginger root, garlic
cloves and fresh chillies.
mill jar
grinding mill blade assembly
to use your grinding mill
1 Place your ingredients into the blade assembly .
2 Fit the jar and turn clockwise to lock
bq
.
3 Place the mill onto the power unit and turn clockwise to
lock
br
.
4 Select a speed or use the pulse (P).
safety
●
Never fit the blade unit to your food processor without the
jar fitted.
●
Never unscrew the jar while the mill is fitted to your
appliance.
●
Do not touch the sharp blades – Keep the blade unit away
from children.
●
Never remove the mill until the blades have completely
stopped.
●
To ensure the long life of your mill, do not run it continuously
for longer than 60 seconds. Switch off as soon as you have
got the right consistency.
●
The appliance will not work if the mill is incorrectly fitted.
●
Do not process turmeric root in the mill as it is too hard and
may damage the blades.
hints
●
For optimum performance when processing spices we
recommend that you do not process more than 50g at a
time in the mill.
●
Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at
a time to retain the flavour.
●
To release the maximum flavour and essential oils whole
spices are best roasted prior to milling.
●
Cut ginger up into small pieces before processing.
●
For best results the mini bowl attachment is recommended
when chopping herbs.
10
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