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to use your blender
1
Fit the sealing ring
bo
i
nto the blade unit
bp
-
ensuring the
seal is located correctly. Leaking will occur if the seal
i
s damaged or incorrectly fitted.
2
Clip the blade unit
bp
i
nto the base
bq
.
3 Screw the blade assembly onto the goblet - ensuring the
b
lade assembly is fully tightened
4
.
Refer to the graphics
o
n the underside of the base as follows:
-
unlocked position
- locked position
T
he blender will not work if incorrectly
a
ssembled.
4 Put your ingredients into the goblet.
5
Fit the filler cap to the lid, then place the lid on the goblet
a
nd turn in a clockwise direction
5
t
o lock.
6 Place the blender onto the power unit, and turn clockwise
6
to lock.
The appliance will not operate if the blender is
incorrectly fitted to the interlock.
7 Select a speed (refer to the recommended speed chart) or
use the pulse control.
hints
When making mayonnaise, put all the ingredients, except
the oil, into the blender. Remove the filler cap. Then, with the
appliance running, add the oil slowly through the hole in the
lid.
Thick mixtures, e.g. pâtés and dips, may need scraping
down. If the mixture is difficult to process, add more liquid.
Ice crushing - operate the pulse in short bursts until crushed to
the desired consistency.
The processing of spices is not recommended as they may
damage the plastic parts.
The appliance will not work if the blender is incorrectly fitted.
To blend dry ingredients - cut into pieces, remove the filler
cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
Don’t use the blender as a storage container. Keep it empty
before and after use.
Never blend more than 1.5 litres (53 fl oz) - less for frothy
liquids like milkshakes.
7
9


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