Manual Kenwood FDM313 (page 186 of 212) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Tabuľka odporúčaného použitia

Nepoužívajte svoj spotrebič bez prestávok dlhšie než nižšie uvedený čas. Nepretržité spracovávanie po

dlhšiu dobu môže poškodiť váš spotrebič.

Poskytnuté informácie o spracovaní slúžia len na informáciu a budú sa líšiť v závislosti od presného

receptu a spracovávaných prísad.

Nespracovávajte horúce prísady

Nástroj/

Doplnok

Funkcia

(Sekúnd)

Zmesi na múčne koláče 2 10 1,2 kg –

Celková

hmotnosť

Pečivo – vtieranie tuku do múky

Pridanie vody na skombinovanie

cestových ingrediencií

1 – 2

10 – 20

300 g –

Hmotnosť

múky

Sekanie rýb a chudého mäsa

Paštéty a teriny

2 10 – 30 400 g

chudého

hovädzieho

mäsa (max.)

Krájanie zeleniny Pulzný chod 5 – 10 100 g

–

500 g

Sekanie orechov 2 30 – 60

100 g – 200 g

Bylinky 2 20 – 30 30

–

50g

Majonéza 2 60 – 80 4 vaječné

žĺtka

Mixovanie mäkkého ovocia, vareného

ovocia a zeleniny

2 10 – 30 500 g

Vaječné bielka 2 60 – 120 2

–

6 (200 g)

Smotana na šľahanie (Čas spracovania sa

môže meniť, v závislosti od obsahu tuku v

smotane)

2 60 – 120 250

–

500 ml

Kvasené zmesi 2 60 340 g

Hmotnosť

múky

550 g

Celková

hmotnosť

Mletie a krájanie tvrdých potravín - syr,

mrkva, zemiaky a potravín podobnej

textúry

2–

Neprekračujte

maximálne

množstvo 1,2 l

vyznačené na

nádobe

Krájanie mäkších potravín – uhorky a

rajčiny

1 –

Používajú sa na strúhanie

parmezánu

2–

Používa sa na odšťavovanie citrusových

plodov, ako sú pomaranče, citróny, limety

a grepy

1––

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Kenwood FDM313 Manual

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