Manual Kenwood FDM313 (page 88 of 212) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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VIGTIG INFORMATION ANGÅENDE KORREKT

BORTSKAFFELSE AF PRODUKTET I

OVERENSSTEMMELSE MED EU-DIREKTIVET

OM AFFALD AF ELEKTRISK OG ELEKTRONISK

UDSTYR (WEEE)

Ved afslutningen af dets produktive liv må

produktet ikke bortskaffes som almindeligt

affald. Det bør afleveres på et specialiseret lokalt

genbrugscenter eller til en forhandler, der yder

denne service.

Oversigt over anbefalet brug

Lad ikke dit apparat køre i længere tid end de nedenfor specificerede tider uden pause. Kontinuerlig

tilberedning i længere tid kan skade dit apparat.

Oplysninger om tilberedning er kun vejledende og varierer afhængigt af den præcise opskrift og

ingredienserne, der tilberedes.

Tilbered ikke varme ingredienser

Redskab/

Tilbehør

Funktion

(Sek.)

Alt i et kageblandinger 2 10 1,2 kg vægt

i alt

Butterdej – smuldring af fedtstof

i mel

Tilføjelse af vand til at samle

dejingredienserne med.

1 – 2

10 – 20

300 g

melvægt

Snitning af fisk og magert kød

Pateer og terriner

2 10 – 30 400 g maks.

magert

oksekød

Snitning af grønsager Impuls 5 – 10 100 g

–

500 g

Snitning af nødder 2 30 – 60

100 g – 200 g

Urter 2 20 – 30 30 g

–

50 g

Mayonnaise 2 60 – 80 4

æggeblommer

Purering af bløde frugter, kogte

frugter og grønsager

2 10 – 30 500 g

Æggehvider 2 60 – 120 2 – 6 (200 g)

Piskefløde (Tilberedningstiderne kan

variere afhængigt af flødens fedtindhold)

2 60 – 120 250

–

500 ml

Gærdeje 2 60 340 g

melvægt

550g vægt

i alt

Rivning og snitning af faste fødevarer –

ost, gulerødder, kartofler og fødevarer

med lignende konsistens

2–

Overskrid ikke

maksimum på

1,2 l, der er

markeret på

skålen

Snitning af blødere fødevarer – agurker

og tomater

–

Kan rive parmesanost 2 –

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Kenwood FDM313 Manual

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