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Tabla de usos recomendados
No haga funcionar el aparato durante más tiempo del que se especifica a continuación sin un período
de descanso. Si lo hace funcionar de manera continuada durante periodos de tiempo más largos, puede
dañar el aparato.
La información sobre el procesamiento que se facilita es solo una orientación y variará dependiendo
de la receta exacta y de los ingredientes que se procesen.
No procese ingredientes calientes
Herramienta/
Accesorio
Función
(Segundos)
Rallar y rebanar alimentos consistentes
como queso, zanahorias, patatas y
alimentos de textura similar
2–
No llene
el bol por
encima de
la capacidad
máxima de 1,2
l marcada en
el mismo
Cortar en rodajas alimentos más blandos
como pepinos y tomates
1
Rallar queso parmesano 2
Usar para hacer zumos de frutas cítricas,
como naranjas, limones, limas y pomelos.
1–
Bebidas y líquidos fríos
(añada el hielo/ingredientes congelados
al vaso en último lugar)
2 30 – 60
1,2 litros
Batidos/Mezclas a base de leche fría 2 15 – 30 1 litros
Picar hielo Pulse 30 – 40 6 cubitos de
hielo
(125 g)
Mezcla para rebozado
(añada los ingredientes líquidos en primer
lugar)
1
2
10
50
1 litros
Frutos secos 2 10 – 30 50g
Granos de café 2 30 50g
Carne cruda (bistec) cortado en
dados de 2 cm
P570g
Procesar especias
Granos de pimienta negra, semillas de
cardamomo, semillas de comino, semillas
de cilantro, semillas de hinojo
2
30 – 60
50g
Moler granos de café 2 50g
Picar frutos secos Pulse 50g
Procesar dientes de ajo, chilis
frescos y raíz de jengibre
Pulse 30g
Coco fresco 2/Pulse 30 – 60 40g
Bebidas y smoothies 2 30 – 60 400ml
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