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Tabella di utilizzo consigliata
Non azionare l’apparecchio più a lungo di quanto specificato qui di seguito senza periodi di pausa. L’uso
continuo per lunghi periodi potrebbe danneggiare l’apparecchio.
Le informazioni di lavorazione fornite sono solo indicative e variano a seconda della ricetta esatta e
degli ingredienti da lavorare.
Non lavorare ingredienti caldi.
Ciotola/
Accessori
Funzione
(Sec)
Grattugia parmigiano 2 Non riempire
oltre la
capacità
massima di
1,2 litri
indicata sulla
vaschetta
Utilizzare per spremere il succo di
agrumi, come arance, limoni, lime e
pompelmi.
1–
Liquidi e bevande freddi
(Aggiungere ghiaccio/ingredienti
congelati per ultimi nella caraffa)
2 30 – 60 1,2 l
Frappè / Miscele a base di latte
freddo
2 15 – 30 1 l
Frantumazione del ghiaccio Comando a
impusi
30 – 40 6 cubetti di
ghiaccio
(125 g)
Miscela di pastella
(Aggiungere prima gli ingredienti liquidi)
1
2
10
50
1 l
Frutta secca 2 10 – 30 50 g
Chicchi di caè 2 30 50 g
Carne cruda (bistecca di manzo)
tagliata a cubetti di 2 cm
P570 g
Lavorazione delle spezie
Grani di pepe neri, semi di cardamomo,
semi di cumino, semi di coriandolo e semi
di finocchio
2
30 – 60
50 g
Macinare caè in grani 2 50 g
Tritare frutta secca Comando a
impusi
50 g
Lavorare spicchi d’aglio, peperoncini
freschi e radice di zenzero
Comando a
impusi
30 g
Cocco fresco 2/Comando a
impusi
30 – 60 40 g
Bevande e smoothie 2 30 – 60 400 ml
57


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