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Tableau des conseils d’utilisation
Ne laissez pas tourner votre appareil pendant une durée supérieure aux durées définies ci-dessous sans
le laisser refroidir. Dans le cas contraire, vous risqueriez d’endommager votre appareil.
Les informations fournies sur le mixage ne sont données qu’à titre indicatif et varient en fonction de
la recette et des ingrédients utilisés.
Ne mixez pas des ingrédients chauds.
Outil/
Accessoire
Fonction
(Sec)
Râper et émincer des aliments de texture
ferme : fromages, carottes, pommes de
terre, etc.
2–
Ne pas
dépasser le
repère max
de 1,2 l
indiqué sur
le bol
Couper des aliments plus tendres :
concombres, tomates.
1
Pour râper le parmesan 2
Pour extraire le jus des agrumes
comme les oranges, citrons, citrons
verts et pamplemousses.
1–
Soupes froides et boissons
(Ajoutez les glaçons ou ingrédients
congelés au gobelet en dernier)
2 30 – 60 1,2 litres
Milkshake/mélanges à base de lait
froid
2 15 – 30 1 litre
Glace pilée Pulse 30 – 40 6 glaçons
(125 g)
Pâte à frire
(ajouter les ingrédients liquides en
premier)
1
2
10
50
1 litre
Noix 2 10 – 30 50 g
Grains de café 2 30 50 g
Viande crue (viande de boeuf) découpée
en dés de 2 cm
P570 g
Mixer des épices
Poivre noir en grains, graines de
cardamome, graines de cumin, graines
des coriandre et graines de fenouil
2
30 – 60
50 g
Moudre des grains de café 2 50 g
Moudre des noix Pulse 50 g
Hacher des gousses d’ail, des
piments frais et du gingembre frais
Pulse 30 g
Noix de coco fraîche 2/Pulse 30 – 60 40 g
Boissons et smoothies 2 30 – 60 400 ml
35


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