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Tabel voor aanbevolen gebruik
Gebruik uw apparaat nooit langer dan hieronder staat aangegeven zonder een pauze. Als u het apparaat
langere tijd zonder pauze gebruikt, kan dat schade veroorzaken.
Dit dient uitsluitend als richtlijn en is afhankelijk van het precieze recept en de ingrediënten die
worden verwerkt. Verwerk geen hete ingrediënten.
Instrument/
Hulpstuk
Functie
(Sec.)
Kant-en-klare taartmixen 2 10 1,2 kg
Totaalgewicht
Deeg - boter en meel vermengen
Water toevoegen om ingrediënten te
mengen
2
1 – 2
10
10 – 20
300 g
Bloemgewicht
Vis en mager vlees hakken
Paté en terrines
2 10 – 30 400 g max
mager
rundvlees
Groenten hakken Pulseerknop 5 – 10 100 g
500 g
Noten hakken 2 30 – 60
100 g – 200 g
Kruiden 2 20 – 30 30 g
50 g
Mayonaise 2 60 – 80 4 eidooiers
Zacht fruit, gekookt fruit en gekookte
groenten pureren
2 10 – 30 500 g
Eiwit 2 60 – 120 2 – 6 (200 g)
Slagroom (Tijden variëren, afhankelijk van
het vetpercentage van de room)
2 60 – 120 250
500 ml
Mengsels met gist 2 60 340g
Bloemgewicht
550g
Totaalgewicht
Raspen en snijden van harde etenswaren:
kaas, wortels, aardappelen en etenswaren
met een gelijksoortige textuur
2–
Niet vullen
boven de
markering
van 1,2 l op de
kom
Zachtere etenswaren snijden:
komkommer en tomaten
1–
Raspt Parmezaanse kaas 2
Gebruik dit om het sap uit
citrusvruchten te persen, zoals
sinaasappels, citroenen, limoenen en
grapefruits
1–
23


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