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13
Fig. 3.7
Safety hints:
– Before you switch the hob on, make
sure you know which knob controls the
required cooking plate. We advise you to
set the pan over the cooking plate before
switching it on. Remove the pan after you
have switched the cooking plate off.
– Do not use pots and pans with rough
bases (pay attention to cookware made
of cast-iron). Rough bases can damage
(scratch) the glass surface of the hob.
Make sure that the pan bottom of the pan
is dry and clean.
– Pots with aluminium bottoms may leave
silver streaks or spots on the hob.
– Do not leave wet or damp lids on the hob.
– The glass-ceramic surface and pans must
be clean. Carefully remove any food
debris (especially containing sugar), dirt
etc. with the aid of a cleansing agent.
– Pan handles should never stand out
beyond the kitchen worktop, as there is
a great danger of knocking the pan over.
This will also ensure that children
cannot reach them.
Do not use the hob if the glass
surface is broken or cracked in any
way. Please disconnect the hob from
the mains and contact the after-sales
service.
– Do not lean over the cooking plate when
in use.
Do not lay cooking foil or plastic materials
on the ceramic surface when it is hot.
Remember that the surface remains hot
for a long time (about 30 min.) after the
cooking plate has been switched off.
Follow the cleaning instructions carefully.
Do not use the glass surface for
storage.
Cleaning the hob
Before you begin cleaning make sure
that the appliance is switched off.
Remove spillages and other types of
incrustations.
Dust or food particles can be removed
with a damp cloth.
If you use a detergent, please make sure
that it is not abrasive or scouring. Abrasive
or scouring powders can damage the
glass surface of the hob.
All traces of the cleaner must be removed
with a damp cloth.
Do not put articles on the hob which can
melt: i.e plastic, aluminium foil, sugar,
sugar syrup mixtures etc.
If any of these products items have
melted on the ceramic surface, you should
remove it immediately (when the surface
is still hot) by using a scraper to avoid
any permanent damage to the surface of
the hob.
Avoid using a knife or other sharp utensils
since these can damage the ceramic.
Do not use steel wool or an abrasive
sponge which could scratch the surface
permanently.
ATTENTION: MOST IMPORTANT!
If cleaning the glass ceramic hob
using a special scraper tool take extra
care to avoid damaging to the seal
at the edges of the glass ceramic
surface.
13


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