Manual Kenwood CK 231 DF (page 15 of 40) (English)

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6 - OVEN TEMPERATURE GUIDE

Cooking process Oven heat Gas mark

Electric oven temperature

°C °F

Keeping food hot,

milk puddings

very cool ½ 120 250

Egg custards cool 1 140 275

Rich fruit cakes,

braising

cool 2 150 300

Low temperature

roasting, shortbread

moderate 3 160 325

Victoria sandwich,

plain fruit cake,

bakedsh

moderate 4 180 350

Small cakes, choux

pastry

fairly hot 5 190 375

Short pastry, Swiss

rolls,soufés

fairly hot 6 200 400

High temperature

roasting,aky

pastry, scones

hot 7 220 425

Puff pastry, bread very hot 8 230 450

Small puff pastries,

browning cooked

foods

very hot 9 240 475

These temperatures relate to the centre oven temperature.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if

necessary.

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.

For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per

hour.

Does the drip tray in my Kenwood Fan oven CK 231 DF oven have to be kept in the oven all the time. Submitted on 1-12-2021 at 18:21
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Kenwood CK 231 DF Manual

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