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guacamole
1
2 liten lök
1 tomat, skalad och urkärnad
1
liten grön chili, urkärnad
1
2 vitlöksklyfta, pressad
några persiljekvistar
1
mogen avokado
15 ml citronjuice
salt och peppar
Montera det nedre knivbladet i
skålen.
Skär lök, tomat och chili i bitar
ca 1–2 cm.
Tillsätt dem i skålen med vitlök och
persilja och kör med puls
hastighet 2 tills allt är finhackat.
Häll över i serveringsskålen. Skala
och kärna ur avokadon och skär
fruktköttet i bitar på 1–2 cm.
Tillsätt dem i skålen med
citronjuicen och kör med puls på
hastighet 2 tills konsistensen
motsvarar en ganska mjuk puré.
Blanda avokadopurén med
tomatmixen och smaka av med
kryddor.
hummus
200 g avrunna kikärtor på burk
1 vitlöksklyfta, pressad
15 ml tahinipasta
15 ml olivolja
saften 1 citron
salt och peppar
Montera det nedre knivbladet i
skålen.
Tillsätt alla ingredienser i skålen i
ovanstående ordning. Kör sedan
på hastighet 2 i cirka 30 sekunder.
Skrapa ned från kanterna vid
behov tills konsistensen är mjuk.
Kör kortare tid om du vill ha en
grövre konsistens.
majonnäs
250 ml olivolja
2 hela ägg
4
droppar citronsaft
salt och peppar
Placera ägg, citronjuice och
k
ryddor i skålen. Montera locket.
B
yt till hastighet 2 och tillsätt
gradvis oljan i påfyllaren. Fyll på vid
behov så att oljeflödet blir
konsekvent. Stäng av när oljan har
tillsatts.
71
71


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