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Kenwood CH257 - FDM10 Manual

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recetas para la
picadora
adobo de chile
300 g de miel líquida fría
(refrigerada durante la noche)
1
cucharada sopera (15 ml) de
m
antequilla de cacahuete
1 chile pequeño
Ponga todos los ingredientes en el
bol de la picadora y procéselos a
velocidad 2 durante 5 segundos.
Úselo según se requiere.
pesto
45 g de hojas de albahaca
25 g de piñones
2 dientes de ajo
una pizca de sal
50 g de parmesano cortado en
dados 1-2 cm
100 ml de aceite virgen extra
Acople las dos cuchillas al bol.
Ponga los ingredientes en el bol en
el orden que se indica arriba.
Procese a velocidad 2 durante 15
segundos aproximadamente o
hasta obtener la consistencia
deseada, raspando los restos de
comida de los lados del bol
cuando sea necesario.
paté de caballa
ahumada
100 g de caballa ahumada
50 g de queso cremoso
sal y pimienta
zumo de limón (opcional)
Acople la cuchilla inferior al bol.
Corte la caballa y el queso
cremoso en trozos y póngalo todo
en el bol. Añada el condimento y el
zumo de limón, si lo desea.
Procese por impulsos a velocidad
2 hasta que el paté quede
homogéneo, raspando los restos
de comida de los lados del bol
cuando sea necesario.
tapenade
6 tomates secados al sol
15 g de anchoas en aceite,
e
scurridas
10 hojas de albahaca
100 g aceitunas negras
d
eshuesadas
½ diente de ajo, machacado
25 g de alcaparras
7,5 ml de almendras molidas
pimienta negra
Acople las dos cuchillas al bol.
Ponga los ingredientes en el bol en
el orden que se indica arriba.
Procese por impulsos a velocidad
2 hasta conseguir una pasta
espesa, raspando los restos de
comida de los lados del bol
cuando sea necesario.
coulis de mango
300 g de mango maduro cortado
en dados de 1-2 cm
5 ml de zumo de lima fresco
10 ml de azúcar moreno ligero
5-10 ml de licor de naranja
(opcional)
Acople la cuchilla inferior al bol.
Añada todos los ingredientes al bol
en el orden que se indica arriba y,
luego, procéselos a velocidad 1
durante 10 segundos
aproximadamente o hasta obtener
un puré homogéneo.
Úselo como sea necesario
55
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