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guia de processamento
a
limento capacidade preparação velocidade/tempo
máxima (aproxima-
damente)
C
arne 300g Remover ossos, gordura e Pulsar na
cartilagens. velocidade 2
Cortar em cubos de 1-2 cm.
E
rvas 30g Remover talos. As ervas ficam Velocidade 2 durante
melhor cortadas se estiverem 10 seg.
lavadas e secas.
N
ozes ex.: amêndoas, 250g Certifique-se que retira a casca. Velocidade 2 durante
nozes Processe até estar triturado. 10 seg.
(Nota: não conseguirá obter uma
trituração fina de amêndoas,
consistente).
Queijo ex.: Cheddar 150g Cortar em cubos de 1-2cm. Pulsar na velocidade 2
Pão 75g Retirar côdeas e cortar em Velocidade 2 durante
cubos de 1-2 cm. 5 seg.
Biscoitos 150g Partir aos bocados. Velocidade 2 durante
5 a 10 seg.
Ovos cozidos 5 Metades ou quartos, Pulsar na
dependendo do tamanho. velocidade 2
Pequenas cebolas 300g Pequenas cebolas cortadas em Pulsar na
ou chalotas metades ou em pedaços de velocidade 2
2cm cada
Alho 200g Divida em dentes e retire a casca. Velocidade 2 durante
5 seg.
Frutos moles, 300g Remover talos. Velocidade 2 durante
p. ex. framboesas 5 seg.
Frutos secos, ex.: 200g Corte em pedaços de 2cm cada. Pulsar na
ameixas, pêssegos velocidade 2
Gengibre 150g Remova a pele e corte em Pulsar na
cubos de 1 a 2 cm. velocidade 2
Sopas 0,4 l Nunca misture mais de 0,4 l de Velocidade 1 durante
sopa. Para melhores resultados, 10 seg.
filtre os ingredientes e coloque
os sólidos na taça com uma
pequena quantidade do líquido
da sopa. Processe até atingir
a consistência desejada e
adicione depois ao líquido Nota: Utilize a
restante. lâmina simples.
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36


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