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guide de préparation
a
liment capacité préparation vitesse / temps
maximale (approximatif)
Viande 300 g Enlevez les os, la graisse et le Pulse sur vitesse 2
c
artilage.
Coupez en cubes de 1 à 2 cm.
Herbes 30 g Enlevez les tiges. Les herbes Vitesse 2 pendant
s
ont plus faciles à hacher si 10 sec.
elles sont propres et sèches.
Noisettes, amandes, 250 g Assurez-vous de retirer la coquille. Vitesse 2 pendant
n
oix (Remarque : il n’est pas possible 10 sec.
de hacher les amandes en
poudre).
Fromage, par ex 150 g Coupez en dés de 1 à 2 cm. Pulse sur vitesse 2
du Cheddar
Pain 75 g Enlevez la croûte et coupez Vitesse 2 pendant
en dés de 1 à 2 cm. 5 sec.
Biscuits 150 g Cassez en morceaux. Vitesse 2 pendant
5 à 10 sec.
Oeufs durs 5 Coupez en moitiés ou en Pulse sur vitesse 2
quarts, selon la taille.
Petits oignons ou 300 g Coupez les petits oignons en Pulse sur vitesse 2
échalotes deux ou en morceaux de 2 cm.
Ail 200 g Séparez en gousses et retirez Vitesse 2 pendant
la peau 5 sec.
Fruits tendres, 300 g Enlevez les tiges. Vitesse 2 pendant
par ex. framboises 5 sec.
Fruits secs, par 200 g Coupez en morceaux de 2cm. Pulse sur vitesse 2
ex. pruneaux, abricots
Racine de gingembre 150 g Peler et coupez en dés Pulse sur vitesse 2
de 1 à 2cm.
Soupe 0,4 l Ne mélangez jamais plus de Vitesse 1 pendant
0,4 l de soupe. Pour de 10 sec.
meilleurs résultats, rincez les
ingrédients et placez les
éléments solides dans le bol
avec une petite quantité de
liquide de la recette. Hachez
jusqu’à obtenir la consistance
désirée, puis ajoutez le reste Remarque : Utilisez
du liquide. la lame simple.
17


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