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Кулинарные рецепты:
Французская приправа (соус)
1,25 мл / 1/4 чайной ложки соли
щепотка перца
1,25 мл / 1/4 чайной ложки сухой
горчицы
1,25 мл / 1/4 чайной ложки
сахара
15 мл / 1 столовая ложка уксуса
30 мл / 2 столовых ложки
растительного масла для
заправки салатов
Поместить все ингредиенты в
мини-чоппер и обрабатывать их,
пока они хорошо не
перемешаются. Употреблять по
желанию. Примечание: через
некоторое время растительное
масло отделяется от соуса,
поэтому при необходимости,
приготавливайте эту приправу
непосредственно перед подачей
на стол.
Паштет из копченой макрели
(скумбрии)
50 г / 2 унции копченой макрели
25 г / 1 унция сливочного сыра
соль, перец и сок лимона (по
вкусу)
Перемалывайте макрель до
готовности. Выньте ее из
чоппера, добавьте сливочный
сыр и приправьте по вкусу.
Смешивайте до однородного
состояния.
Соус из авокадо
1/2 спелого авокадо (порезанный
кубиками размером 1 см/ 1/2”)
1/2 зубчика чеснока
50 г /2 унции натурального
греческого йогурта
1-2 веточки крупно порезанного
свежего укропа
Поместить все ингредиенты в
чашу и смешивать до
однородного состояния.
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67


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