Manual Kenwood CH180A (page 67 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Кулинарные рецепты:

Французская приправа (соус)

1,25 мл / 1/4 чайной ложки соли

щепотка перца

1,25 мл / 1/4 чайной ложки сухой

горчицы

1,25 мл / 1/4 чайной ложки

сахара

15 мл / 1 столовая ложка уксуса

30 мл / 2 столовых ложки

растительного масла для

заправки салатов

Поместить все ингредиенты в

мини-чоппер и обрабатывать их,

пока они хорошо не

перемешаются. Употреблять по

желанию. Примечание: через

некоторое время растительное

масло отделяется от соуса,

поэтому при необходимости,

приготавливайте эту приправу

непосредственно перед подачей

на стол.

Паштет из копченой макрели

(скумбрии)

50 г / 2 унции копченой макрели

25 г / 1 унция сливочного сыра

соль, перец и сок лимона (по

вкусу)

Перемалывайте макрель до

готовности. Выньте ее из

чоппера, добавьте сливочный

сыр и приправьте по вкусу.

Смешивайте до однородного

состояния.

Соус из авокадо

1/2 спелого авокадо (порезанный

кубиками размером 1 см/ 1/2”)

1/2 зубчика чеснока

50 г /2 унции натурального

греческого йогурта

1-2 веточки крупно порезанного

свежего укропа

Поместить все ингредиенты в

чашу и смешивать до

однородного состояния.

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Kenwood CH180A Manual

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