Manual Kenwood CH180A (page 63 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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wskazówki do przerobu

Surowiec Maks. Przygotowanie

pojemnoÿç

Przyprawy zio¢owe:

pietruszka naciowa/miëta 10 g Mielå sië najlepiej, gdy czyste

i suche.

Jaja na twardo 2 szt Przekrój na pó¢; przerabiaj do

¯ådanej konsystencji

Orzechy; np. w¢oskie 50 g Przerabiaj a¯ do zmielenia.

lub migda¢y (Uwaga: nie da sië uzyskaç

måczki migda¢owej).

Tarta bu¢ka 50 g Pokrój w kostkë 1/2-1 cm.

Przerabiaj do ¯ådanej

konsystencji.

Mielone biszkopty 50 g Pokrusz na kawa¢ki i przerabiaj

do ¯ådanej konsystencji.

Miëso surowe 150 g Pokrój w kostkë 1/2-1 cm.

Przerabiaj do ¯ådanej

konsystencji. U¯ywaj miësa

chudego.

Miëso gotowane i ryby 150 g Pokrój w kostkë 1/2-1 cm.

Przerabiaj impulsami do

¯ådanej konsystencji.

Warzywa:

- pomidory 1-2 szt Obierz ze skórki i çwiartki.

Przerabiaj impulsami na puree.

- grzyby (pieczarki) 1-2 szt Pokrój na çwiartki.

Przerabiaj, a¯ posiekane.

- papryka s¢odka 1/2 stråka Pokrój na kawa¢ki 1/2-1 cm.

Przerabiaj, a¯ posiekane.

Puree z jab¢ek 10 dag, Przerabiaj do g¢adkoÿci

gotowane

Zåbki czosnku 1-10 Przerabiaj impulsami, a¯

posiekane

¸wie¯e k¢åcze imbiru 25 g Pokrój na ma¢e kawa¢ki

1/2-1 cm i przerabiaj

impulsami, a¯ posiekane

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Kenwood CH180A Manual

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