Manual Kenwood CH180A (page 47 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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käsittelyohjeet

Ruoka-aine Enimmäismäärä Valmistelu

Yrtit – persilja tai minttu 10 g Yrtit on paras hienontaa puhtaina

ja kuivina.

Kovaksi keitetyt munat 2 Leikkaa puoliksi. Hienonna

leikkurilla.

Pähkinät, esim. mantelit, 50 g Hienonna leikkurilla. (Huomaa:

saksanpähkinät manteleita ei voi hienontaa aivan

hienoksi.)

Korppujauhot 50 g Leikkaa 1 cm:n kuutioiksi.

kuivaa leipää Hienonna, kunnes rakenne

on halutunlainen.

Keksit 50 g Riko paloiksi ja hienonna, kunnes

rakenne on halutunlainen.

Raaka liha 150 g Leikkaa 1 cm:n kuutioiksi ja

hienonna, kunnes rakenne on

halutunlainen. Käytä vähärasvaista

lihaa.

Kypsennetty liha ja kala 150 g Leikkaa 1 cm:n kuutioiksi.

Hienonna jaksoittain, kunnes

rakenne on halutunlainen.

Vihannekset – tomaatit 1–2 Kuori ja leikkaa neljään osaan.

Hienonna jaksoittain soseeksi.

sienet 1–2 Kuori ja leikkaa neljään osaan.

Hienonna leikkurilla.

paprika 1/2 Leikkaa 1 cm:n paloiksi. Hienonna

leikkurilla.

Omenasose 100 g Hienonna tasaiseksi.

keitettyä omenaa

Valkosipulin kynnet 1–10 Hienonna jaksoittain.

Tuore inkiväärin juuri 25 g Leikkaa 1/2–1 cm:n paloiksi ja

hienonna jaksoittain.

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Kenwood CH180A Manual

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